POOR MAN'S PIE
I searched this out originally for a friend who wanted to recreate a pie from her childhood. Now I'm posting it for a request on the boards. I haven't made it, so let me know what you think about it.
Provided by Mysterygirl
Categories Pie
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
- Remove from oven and reduce heat to 350°F.
- In a small bowl, combine sugar, flour and salt.
- Mix well and spread evenly over the bottom of the crust.
- Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
- In bits, dab butter over the cream.
- Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
- The filling will seem liquid but will become firmer as it cools.
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Martine Monroe
[email protected]This recipe was a disaster. The biscuits were dense and dry, and the filling was bland and watery. I would not recommend this recipe to anyone.
Kendra Nunn
[email protected]I've made this recipe several times now, and it's always a hit. I usually add some chopped carrots and celery to the filling, and sometimes I'll use a different type of meat, like ground turkey or chicken. It's a great way to use up leftover vegetabl
Bryan Richard
[email protected]I'm not a big fan of pot pies, but this recipe changed my mind. The biscuits were light and flaky, and the filling was so flavorful. I will definitely be making this again.
anwar Hossen
[email protected]This recipe was a hit with my family! The biscuits were fluffy and golden brown, and the filling was savory and flavorful. I will definitely be making this again.
Xolile Chonco
[email protected]I'm always looking for new recipes to try, and this one caught my eye. I love how simple it is to make, and the ingredients are all things I usually have on hand. I can't wait to give it a try!
mdmobarok hossin
[email protected]This dish was a bit of a disappointment. The biscuits were tough and the filling was watery. I think I'll stick to my usual pot pie recipe.
Julio Rosado
[email protected]I love how easy this recipe is to make. I can have it on the table in less than an hour, which is perfect for a busy weeknight. I also love that it's so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Affan Arab
[email protected]This recipe was just okay. The biscuits were a little dry, and the filling was bland. I think it could have used more seasoning or some chopped vegetables.
Raheem Boy
[email protected]I'm not a big fan of biscuits, but even I liked this dish. The filling was so flavorful and hearty, and the biscuits were surprisingly light and fluffy. I would definitely make this again, even if I just ate the filling.
Sarah Meeks
[email protected]I was really impressed with this recipe. The biscuits were flaky and golden brown, and the filling was savory and flavorful. My family loved it, and I'll definitely be making it again.
Deedar ali Ghunio
[email protected]This dish was a little too heavy for my taste. The biscuits were dense and the filling was greasy. I think it would be better with a lighter biscuit recipe and a less fatty filling.
dark web
[email protected]I love how versatile this recipe is. You can use any type of meat or vegetables that you have on hand. I've made it with ground beef, chicken, and turkey, and it's always delicious. I also like to add some chopped fresh herbs to the filling.
Ishaaq Khan
[email protected]This recipe was easy to follow and turned out great! The biscuits were light and fluffy, and the filling was savory and flavorful. I will definitely be making this again.
Hasib Jan
[email protected]I've made this recipe several times now, and it's always a hit. I usually add some chopped carrots and celery to the filling, and sometimes I'll use a different type of meat, like ground turkey or chicken. It's a great way to use up leftover vegetabl
Lin Nzush
[email protected]This dish was a bit bland for my taste. I think it could have used a little more seasoning or some chopped vegetables in the filling. The biscuits were good, though.
Benert Gaoagwe
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. I had everything I needed in my pantry already, so I was able to whip it up in no time. The biscuits turned out perfectly golden brown, and the filling was hea
Nsamba Deo
[email protected]This recipe brings back so many childhood memories! My mom used to make this dish all the time, and it was always a hit. I especially loved the flaky biscuits on top. Thanks for sharing this recipe - I can't wait to make it for my own family.