POOR MAN'S PIE (MILK PIE)
Steps:
- Preheat the oven to 375°F (160°C). Put the sugars, flour, and salt into the crust and gently mix by hand, ensuring that there are no clumps of flour. Drizzle the milk over the sugar mixture, but do not mix the milk with the sugar. You can add vanilla or almond flavoring if desired (instead of cinnamon). Dot the top of the pie with the pieces of butter and sprinkle the cinnamon over the top. Bake for 45 to 50 minutes. Remove from the oven and allow to set for at least 30 minutes before serving.
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Ramsath Ramsath
[email protected]I'm not a great baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Dee Nutsgg
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
MD Ifxhf
[email protected]This pie is a great way to use up leftover milk and flour. It's also a very budget-friendly recipe.
Mang Mang
[email protected]I'm not a great baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Amber carlson
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rexzy Maximiliane
[email protected]This pie is a great way to use up leftover milk and flour. It's also a very budget-friendly recipe.
Shamim Karoi
[email protected]I'm not a great baker, but this pie was easy to make and turned out great. I'll definitely be making it again.
Favour Mark
[email protected]This pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Veni Govender
[email protected]I've never been a big fan of milk pies, but this one changed my mind. It's so creamy and delicious, and the crust is flaky and perfect.
Robert Torres
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Brittany Reed
[email protected]This pie is a great way to use up leftover milk. It's also a very budget-friendly recipe, which is always a plus.
Zia Julius
[email protected]I was skeptical at first, but this pie really is as good as everyone says it is. It's creamy and flavorful, and the crust is perfect. I'll definitely be making this again.
Quarantine Gaming
[email protected]I've made this pie a few times now, and it's always a hit. It's so simple to make, and it's always a crowd-pleaser.
Pretty Manabile
[email protected]This recipe was a lifesaver! I had some leftover milk and flour, and I didn't know what to do with it. This pie was the perfect solution. It was easy to make and turned out delicious. My family loved it!