POOR MAN'S RABBIT
I love rabbit - properly cooked, it is a wonderful full-flavored not overly rich meat. Received in email from gourmet-recipes-from-around-the-world. Thanks deranged_millionaire! Saving this one for cold weather this winter.
Provided by Busters friend
Categories Rabbit
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dredge rabbit pieces, including liver, in flour, then shake to remove all but a light dusting. Salt and pepper each piece. Heat 2 tablespoons of the oil in a large saucepan over medium heat and brown rabbit on all sides until golden. Remove from pan and set aside.
- In same pan, heat 1 tablespoons of the oil and sauté onions and garlic over medium heat until tender. Add 1/2 cup of the wine to pan and raise heat. Cook until most of the wine has evaporated, stirring constantly to loosen any browned bits on the bottom. Add remaining 1 1/2 cups wine, bouquet garni, and veal stock. Cook for 5 minutes. Return rabbit to pan, cover, lower heat, and slowly simmer for 1 1/2-1 3/4 hours or until rabbit is very tender.
- Meanwhile, blanch pearl onions in a pot of boiling water for 1 minute. Drain and peel by cutting off root ends and squeezing onions out of skin. Sauté whole mushrooms and pearl onions over medium heat in remaining 1 tablespoons oil until golden, about 15 minutes. Season to taste with salt and pepper.
- When rabbit is cooked, remove from pan, cover, and keep warm. Discard bouquet garni, mash the liver in pan, then strain the sauce, pushing as many of the solids as possible through the strainer. Return sauce to pan, add rabbit, mushrooms, and onions. Simmer for 5 minutes to heat through, then serve.
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Jack Grandbell
[email protected]I followed the recipe exactly, but my chicken turned out dry and tough. I'm not sure what went wrong.
Sean Mcginley
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs, and it was much better. I also think it would be better with some kind of sauce or gravy.
Quincy Den Go Escarda
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and spices, and it's always delicious. It's a great way to clean out your fridge and create a tasty meal.
Babita Chaudhary
[email protected]This recipe is a great way to use up leftover chicken. I made it with some grilled chicken I had in the fridge, and it turned out great. The sauce is tangy and flavorful, and the chicken is moist and tender.
Christian Sterling
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce is flavorful and creamy, and the chicken is tender and moist. I'll definitely be making this again.
Deji John
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also very affordable. I often make it with chicken thighs, which are very budget-friendly.
Mudassar Mir
[email protected]I love this recipe! It's so easy to make, and it's always a hit with my family. I usually serve it with rice or pasta.
Cpds Rajon
[email protected]This recipe is a great starting point, but it needs some tweaking. I added some more vegetables, and I also used a different type of cheese. It turned out much better.
Sonjit Sanjida
[email protected]I followed the recipe exactly, but my chicken turned out dry and tough. I'm not sure what went wrong.
Amber Baba
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs, and it was much better. I also think it would be better with some kind of sauce or gravy.
Roman Lines
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and spices, and it's always delicious. It's a great way to clean out your fridge and create a tasty meal.
Salam pk
[email protected]This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken I had in the fridge, and it turned out perfect. The sauce is flavorful and creamy, and the chicken is moist and tender.
Abdirahman Muqtaar
[email protected]I was skeptical at first, but this recipe really surprised me. The combination of flavors is amazing, and the chicken is so tender. I'll definitely be making this again.
Rakesh Rai
[email protected]This recipe is a lifesaver! I'm on a tight budget, and this dish is both affordable and delicious. I've made it several times now, and it's always a hit with my family.