POOR MAN'S "SHRIMP" COCKTAIL (VEGAN)
Published in Bon Appetit magazine's reader request section in the February 2012 issue. This recipe comes from chef Kevin Roberts at The Black Sheep restaurant in Richmond, VA. It's a great party option for vegans, vegetarians and people with shellfish allergies.
Provided by Wish I Could Cook
Categories Cauliflower
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine crab boil seasoning, salt, onions, garlic and six quarts of water in a large pot. Squeeze juice from lemons into the pot and add lemon halves. Set pot over high heat and bring liquid to boil. Boil for 10 minutes to allow flavors to meld.
- Using a slotted spoon, remove onions and lemon halves. Discard.
- Add cauliflower, turn off heat, cover tightly and let stand until crisp tender, about 5 to 10 minutes. Drain.
- Spread cauliflower on baking sheet and allow to cool.
- Serve room temperature or chilled with cocktail sauce for dipping.
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Rohoman khan
[email protected]This is a great recipe for a vegan shrimp cocktail. The avocado and cucumber are a great substitute for shrimp, and the lemon-tahini dressing is delicious. I will definitely be making this again!
TEN x RONY GAming
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The avocado and cucumber are a great substitute for shrimp, and the lemon-tahini dressing is delicious. I will definitely be making this again!
Mohammed Waseem Waseem
[email protected]This recipe is amazing! I'm not vegan, but I'm always looking for new and interesting ways to eat more plant-based meals. This dish is a perfect example of how delicious and satisfying vegan food can be. The avocado and cucumber are a great substitut
Hillary Edotom Ama Agbesi
[email protected]This is a great recipe! The avocado and cucumber are a great substitute for shrimp, and the lemon-tahini dressing is delicious. I served it with some crackers and it was a hit with my friends. Thanks for sharing!
Jamil Hossin
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The avocado and cucumber are a great substitute for shrimp, and the lemon-tahini dressing is delicious. I will definitely be making this again!
Ajoy sarker
[email protected]This recipe is amazing! I'm not vegan, but I'm always looking for new and interesting ways to eat more plant-based meals. This dish is a perfect example of how delicious and satisfying vegan food can be. The avocado and cucumber are a great substitut
Shahid Nawaz
[email protected]This is a great recipe for a vegan shrimp cocktail. The avocado and cucumber are a great substitute for shrimp, and the lemon-tahini dressing is delicious. I will definitely be making this again!
Rene Latta
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick and easy dinner. It's always a hit. Thanks for sharing!
Tim French
[email protected]This is a great recipe! The avocado and cucumber are a great substitute for shrimp, and the lemon-tahini dressing is delicious. I served it with some crackers and it was a hit with my friends. Thanks for sharing!
Bahram Khan
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The avocado and cucumber are a great substitute for shrimp, and the lemon-tahini dressing is delicious. I will definitely be making this again!
Ssozi Samuel
[email protected]This recipe is amazing! I'm not vegan, but I'm always looking for new and interesting ways to eat more plant-based meals. This dish is a perfect example of how delicious and satisfying vegan food can be. The avocado and cucumber are a great substitut
Emran
[email protected]This is a great recipe for a vegan shrimp cocktail. The avocado and cucumber are a great substitute for shrimp, and the lemon-tahini dressing is delicious. I will definitely be making this again!
GIBBS GAMING
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a quick and easy dinner. It's always a hit. Thanks for sharing!
Ntsika Banjwa
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The avocado and cucumber were so refreshing, and the lemon-tahini dressing was delicious. I served it with some crackers and it was a hit with my friends.
Nicole Ojaghloo
[email protected]This recipe is a delicious and affordable way to enjoy shrimp cocktail without the shrimp! I love the combination of flavors and textures in this dish. The avocado adds a creamy richness, while the cucumber and tomato provide a refreshing crunch. The