SWEDISH CAKE RUSKS
Cake rusks are like biscotti. We like them with our breakfast tea or coffee. Swedish Rusks are great for dunking. Store rusks in an airtight container.
Provided by Meena Chiramel
Categories World Cuisine Recipes European Scandinavian
Time 55m
Yield 10
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a large baking sheet.
- Sift the flour, salt and baking powder into a large bowl. Cut in butter using a pastry blender, or pinching between your fingers, until the mixture resembles coarse crumbs. In a cup or small bowl, whisk together the egg and sour cream. Mix into the dry ingredients a little at a time until a moist soft dough is achieved.
- Place the dough on a floured surface, and shape into a slab about 3/4 inch thick and 4 inches wide. Cut the slab crosswise into 5 pieces. Place the pieces about 2 inches apart on the prepared baking sheet.
- Bake for 20 minutes in the preheated oven, until well risen and light brown. Remove from the oven, and allow to cool. Slice each piece in half lengthwise, and return to the baking sheet. Turn off the oven. Return rusks to the warm oven to dry out, about 15 minutes.
Nutrition Facts : Calories 168.1 calories, Carbohydrate 19.6 g, Cholesterol 38 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 243.1 mg, Sugar 0.1 g
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Shoaib Tanoli
[email protected]These rusks are a bit dry, but they're still tasty. I think I'll try adding some more butter next time.
nkateko dinode
[email protected]These rusks are a great way to use up leftover bread. They're also a fun and easy snack to make.
Priti Riya
[email protected]I love the flavor of these rusks. The cardamom gives them a unique and delicious flavor.
Dylan Tell
[email protected]These rusks are the perfect addition to any breakfast or brunch. They're also great for snacking on throughout the day.
Its Sarfin
[email protected]I've never made rusks before, but these Swedish Cake Rusks were really easy to make. I'm definitely going to try making them again.
Jana Hussein
[email protected]These rusks are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Erashe Stuart
[email protected]I'm not sure what went wrong, but my rusks turned out really hard. I think I might have overcooked them.
QUWAYNE WHITE
[email protected]These rusks are a great way to use up leftover bread. They're also a fun and easy project to do with kids.
Lem Savage
[email protected]I made these rusks for a bake sale and they sold out in no time. Everyone loved them!
Alya Alnuaimi
[email protected]These rusks are perfect for dunking in coffee or tea. They're also great on their own as a snack.
Raihan Rohoman
[email protected]I love the simplicity of this recipe. The rusks are made with just a few ingredients and they're so delicious.
Imtiaz Khan official
[email protected]These rusks were a little too dry for my taste, but they still had a good flavor. I think I'll try adding some more butter next time.
Mohammad Farooq
[email protected]I've made these Swedish Cake Rusks several times now and they're always a hit. They're so easy to make and they taste amazing.
Oshada Deneth
[email protected]These rusks were delicious! I made them for a coffee morning and they were a big hit. Everyone loved the crunchy texture and the sweet, buttery flavor.
Reckzo
[email protected]I'm not much of a baker, but these Swedish Cake Rusks were surprisingly easy to make. They turned out great! My family loved them.
Emmanuel Imeh
[email protected]These Swedish Cake Rusks were a hit! They were so easy to make and turned out perfectly. I loved the crunchy texture and the sweet, buttery flavor. I will definitely be making these again!