POORI ALOO KOORA
My mother often makes this aloo (potato) sabji to go along with pooris. It is different from any other poori sabji I have seen and everyone asks her for the secret recipe. Make plenty, because this will get eaten very fast. If you want some sourness, you can add lime juice at the end.
Provided by SUSMITA
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Remove and discard potato skins; mash the potatoes into coarse chunks.
- Heat the oil in a skillet; fry the red chile peppers, urad dal, cumin seeds, and mustard seeds in the hot oil until the seeds begin to splutter. Add the onions, green chile peppers, curry leaves, and asafoetida; continue cooking until the onions soften, but not yet beginning to brown. Stir the potatoes and 1 cup water into the mixture. Season with salt. Increase heat to high and bring the mixture to a boil; cook at a boil for 5 minutes.
- Mix the chickpea flour and 1 tablespoon water together in a small bowl to make a paste; add to the skillet and stir. Continue cooking and stirring until the mixture thickens, 2 to 3 minutes. Serve hot.
Nutrition Facts : Calories 350.4 calories, Carbohydrate 64.7 g, Fat 7.8 g, Fiber 8.9 g, Protein 8.6 g, SaturatedFat 1.2 g, Sodium 27.9 mg, Sugar 8.8 g
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Amir Fayad
[email protected]I'm so happy I found this recipe. It's a delicious and easy way to make a traditional Indian dish at home.
Cayden Oliver
[email protected]This dish is a must-try for any foodie!
Ariyan Ahmad Jubayed
[email protected]I would highly recommend this recipe to anyone who loves Indian food or is looking for a new and exciting dish to try.
Kiyaga Alecks Clay
[email protected]This dish is a great way to introduce people to Indian cuisine. It's flavorful and satisfying, without being too spicy.
Bedi Wisdom
[email protected]I'm so glad I found this recipe. It's the best poori aloo koora I've ever had!
Charlotte Beydler
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Christian Montgomery
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Sita Mohammed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mohammad Shijan
[email protected]I made this dish for my Indian cooking class and it was a huge success! The students loved the pooris and the aloo koora.
YASEEN ABBASI
[email protected]This dish was a hit at my party! Everyone raved about how delicious it was.
mikoy delrosario
[email protected]I'm not usually a fan of poori, but this recipe changed my mind. The pooris were light and airy, and the aloo koora was perfectly spiced.
Me Writer
[email protected]My family loved this dish! The flavors were so rich and flavorful.
Ziaudin Sapi
[email protected]Followed the recipe and the pooris turned out super delicious.
MR GOAT
[email protected]This poori aloo koora dish was an absolute delight! The pooris were soft and fluffy, while the aloo koora had just the right amount of spice.