POPCORN WITH ROSEMARY INFUSED OIL
Make and share this Popcorn With Rosemary Infused Oil recipe from Food.com.
Provided by Barb G.
Categories Grains
Time 15m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Stir in popcorn kernels and 1/2 cup of the oil in a heavy large pot; cover and cook over medium heat until kernels have poped, shaking the pot halfway through cooking, about 3 minutes.
- Immediately transfer the popcorn to a large serving bowl; toss the popcorn with the remaining 2 tablespoons oil.
- sprinkle with salt, to taste, and serve.
- Rosemary Infused Oil:Combine the oil with rosemary in a heavy small saucepan; cook over medium-low heat for about 5 minutes.
- Remove from heat and let cool to room temperature; transfer the sprigs to a 4-ounce bottle or crute; add oil and seal with lid; refrigerate for up to 1 month.
Nutrition Facts : Calories 119.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.3
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Janny Sonto
[email protected]I'm so glad I found this recipe. I've been looking for a good rosemary popcorn recipe for a long time.
Jade Binks
[email protected]This popcorn is a great snack for parties or movie nights.
Anila ajmir
[email protected]I followed the recipe exactly and the popcorn turned out perfectly. It was so fluffy and flavorful.
Angbena Godswill
[email protected]This is the best popcorn I've ever had! I made it for my friends and they all loved it.
Henok Leul
[email protected]This popcorn is amazing! I love the rosemary flavor. It's so unique and delicious. I will definitely be making this again.