POPEYE'S SPICY CHICKEN RECIPE RECIPE - (3.8/5)
Provided by MichaelH
Number Of Ingredients 11
Steps:
- Place cut-up chicken in a large bowl, and cover with buttermilk. If you have the time, cover and chill for two hours, or overnight. This is optional, but will give the chicken more flavor and moisture. In a large bowl, add eggs, water, and red pepper sauce. Whisk until combined. In a large gallon freezer bag, mix flour, pepper, paprika, and cayenne. If you marinated the chicken, remove it from the buttermilk now. Sprinkle chicken lightly with salt, pepper, and garlic powder. Place all chicken pieces in freezer bag with flour mixture. Shake until all pieces are evenly coated. Remove chicken pieces one at a time, shaking excess flour. Dip each piece in the egg mixture, and return to bag of flour. After all pieces of been dipped in the egg mixture and put back in the bag, give it a second shake to coat chicken pieces again. Heat oil in deep fryer or deep pan to 350°F. Working in batches, drop each piece of chicken into the hot oil. Fry for 15 to 18 minutes, or until golden brown, turning occasionally if oil does not completely cover chicken. Keep in mind that dark meat chicken takes longer to cook than white meat. Watch your wing segments, as well; these will finish cooking first.
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Syad mahtab ali
[email protected]This recipe was easy to follow and the chicken turned out great! The breading was crispy and the chicken was juicy and flavorful. I will definitely be making this again.
Rasel Hosain
[email protected]I was so excited to try this recipe and it did not disappoint! The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.
john amponsah
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always juicy and flavorful, and the breading is crispy and delicious.
Vanessa Gutierrez
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was cooked perfectly and the breading was crispy and flavorful.
Zamalek Alharb
[email protected]This recipe was amazing! The chicken was so juicy and flavorful, and the breading was crispy and delicious. I will definitely be making this again.