POPOVER PIZZA
Number Of Ingredients 11
Steps:
- Brown ground beef in a 10-inch skillet. Stir in tomato sauce, green pepper, 2 tablespoons Bisquick, parsley, and pepper. Heat to boiling. Boil and stir 1 minute. Pour into ungreased 9x13-inch pan. Sprinkle with cheese. Heat water and margarine to boiling in a 3-quart saucepan. Add 1 cup Bisquick all at once. Stir vigorously over low heat until mixture forms a ball, about 1 1/2 minutes. Remove from heat. Beat in eggs, one at a time; continue beating until smooth. Spread over beef mixture. Sprinkle with onions. Bake in 400° oven for about 25-30 minutes, until puffy and golden brown. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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Hugo Flores
[email protected]These were so good! The popovers were light and fluffy, and the pizza toppings were cooked to perfection.
AHAD Jutt
[email protected]I love how easy these were to make! And they were so delicious. The popovers were light and fluffy, and the pizza toppings were cooked to perfection.
desmond chukwu123
[email protected]These were a hit with my family! The popovers were so light and fluffy, and the pizza toppings were cooked to perfection. I will definitely be making these again.
Farhanwaheed Shaikh
[email protected]I've been wanting to try popover pizza for a while now and I'm so glad I finally did! They were so easy to make and they were absolutely delicious. The popovers were light and fluffy and the pizza toppings were cooked to perfection. I will definitely
Ayanna Brown
[email protected]These popovers were so easy to make and they turned out so well! I used a mini muffin tin and they were the perfect size for a single serving. I also added some shredded cheddar cheese to the batter and they were even more delicious. I will definitel