POPOVERS
Steps:
- 1. Preheat oven to 400 degrees. Place eggs in bowl, beat well, add flour and milk, stir with fork until just combine. Some lumps will remain. Brush the inside cups of the popover pan with the melted butter. (If you do not have a popover pan use a muffin tin.) Pour equal amounts of batter into each of the 6 popover cups - approximately 2/3 full. Place in oven and bake for 40 minutes until popovers are a medium dark brown. Remove from oven, using a sharp knife make a 1/2 inch slit in top of each popover to release the steam, return popovers to oven for 5 more minutes. This will allow them to crisp. Remove from oven and gently turn popover pan over to release the popovers from the pan. Serve hot with butter and honey.
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Jason Serrette
[email protected]These popovers were a bit too eggy for my taste, but they were still good.
Xavier Webster
[email protected]I followed the recipe exactly and my popovers turned out perfectly! They were light and fluffy, with a crispy exterior. I will definitely be making these again.
Md kafy
[email protected]These popovers were just okay. They were a little dry and didn't have much flavor.
S shahed shahed
[email protected]These popovers were amazing! I've never had popovers before, but I will definitely be making these again.
Tracey Zarb
[email protected]I'm not sure what I did wrong, but my popovers turned out flat and dense. They were still edible, but they weren't very good.
debra otieno
[email protected]These popovers were perfect! They were light and airy, and they had a great flavor. I will definitely be making these again.
Food Gold
[email protected]These popovers were a bit too eggy for my taste, but they were still good.
Mkhonzeni Zondi
[email protected]These popovers were delicious! I loved the crispy exterior and the fluffy interior. I will definitely be making these again.
Wonyaka Fred
[email protected]These popovers were okay. They were a little dry, but they had a good flavor. I would probably try a different recipe next time.
Gladys Mungai
[email protected]I was disappointed with these popovers. They were dense and chewy, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Shakil Rohman
[email protected]These popovers were a little tricky to make, but they were worth the effort. They were so light and airy, and they had a great flavor. I would definitely make them again.
Debashes kumar
[email protected]I've made popovers before, but these were the best I've ever had. The recipe was easy to follow and the popovers were done in no time. I served them with butter and jam and they were delicious.
Odunyemi Busayo
[email protected]These popovers were a hit! They were light and fluffy, with a crispy exterior. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.