POPOVERS- SWEET FOR BREAKFAST
This is a good sweet bread type of popover developed from a lot of trial and error to copy one from a hospital years ago!! We make them almost every weekend, very quick to make due to no heat up time for oven!!
Provided by marna
Categories Quick Breads
Time 29m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in 4 cup measuring bowl in microwave.
- Then add eggs, vanilla and milk, beat with whisk until just combined.
- Add flour, sugar and salt all at once, beat until combined, but may still have a few lumps.
- Generously spray butter flavor Pam on a 12 cup muffin pan.
- Pour mixture into muffin pan, each about 1/2 full.
- Place into COLD oven on bottom rack, remove other rack to allow for popping!
- Set oven to 425 degrees and bake for 20 min, turn off oven, open and close door for a quick cool off, then allow to set for about 5 more minutes in the off oven.
- They will be soft on the inside, brown on the outside.
- Enjoy with lots of honey!
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FIRE LION
[email protected]Overall, I thought these popovers were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Sylvia Evans
[email protected]These popovers were a bit dense. I think I would add a little more baking powder to the recipe next time.
Mekdi Yeshitla
[email protected]The popovers were a bit too eggy for my taste. I think I would reduce the amount of eggs in the recipe next time.
Amore Williams
[email protected]These popovers were so easy to make. I had never made popovers before, but I was able to follow the recipe with ease. The popovers turned out great and I will definitely be making them again.
Malik Munir Ahmed
[email protected]I followed the recipe exactly and my popovers turned out perfectly. They were golden brown and had a lovely hollow interior. I served them with butter and jam, and they were absolutely delicious.
Travine Boreland
[email protected]These popovers were a hit at my breakfast table! They were light and fluffy, with a perfectly crisp exterior. My family loved them so much, they asked me to make them again the next day.