POPPIN' JALAPENO BREAD
Bergy gave me the idea to use jalapeno bread to make hamburger rolls... while my hamburger idea didn't quite fly, the buns were out of this world! I used 2 fresh and 1 canned Trappey's jalapenos, and sprinkled sesame seeds on top. I thought it had a wonderfully spicy flavour, and my fiancee informed me that many folks would think these were 'hot'. Give it a shot! I baked the buns on a baking stone for about 20 minutes. They made 6 large rolls.
Provided by skat5762
Categories Yeast Breads
Time 1h45m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in warm water in a large bowl; let stand 5 minutes until foamy.
- Combine dissolved yeast, egg and butter; mix until butter melts.
- Combine 3 cups flour, sugar, salt and garlic salt.
- Gradually add flour mixture to yeast mixture, beating at medium speed of electric mixer until smooth.
- Beat in peppers, cheese, onion and enough of the remaining flour to form a soft dough.
- Turn dough out onto a well-floured surface and knead 1 minute.
- Shape dough into a loaf; place in a greased 9 x 5 x 3-inch loaf pan.
- Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk.
- Preheat oven to 400.
- Bake 40 to 45 minutes or until done and loaf sounds hollow when tapped.
- Remove from pan and allow to cool on wire rack.
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Patricia Cavazos
[email protected]This is the best jalapeño bread recipe I've ever tried. It's the perfect balance of spicy and sweet.
Mark Townend
[email protected]This bread is so easy to make and it's always a hit with my family and friends.
Jesica Chand
[email protected]This bread is a great way to add some spice to your life. It's also a great way to use up leftover jalapeños.
Oluwaseun Adedayo
[email protected]I love how versatile this bread is. I've used it for sandwiches, croutons, and even as a side dish.
Piyara Khan
[email protected]This bread is perfect for a quick and easy snack. It's also great for parties and potlucks.
Johnathan Mitchell
[email protected]This bread is so flavorful and moist. I love the combination of the jalapeños and the cheese.
Md Siraj
[email protected]I love this bread because it's not too spicy. It's the perfect amount of heat.
Sifou Sebihi
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or canned jalapeños, depending on what I have on hand.
Lamia Bushra
[email protected]I've made this bread several times now and it's always a hit with my family and friends.
Rene Anaya
[email protected]This bread is perfect for parties or potlucks. It's always a hit!
Jerrod Shaw
[email protected]I'm not usually a fan of jalapeños, but this bread is amazing. The heat is just right.
M.shahbaz Khan
[email protected]This is the best jalapeño bread I've ever had. It's so moist and flavorful.
Nyesha Pinkney
[email protected]This bread is so addictive! I can never stop eating it.
Wayne Tobayiwa (Toby Wayne 10)
[email protected]I love the combination of sweet and spicy in this bread. The jalapeños give it a nice kick without being too overpowering.
Missy Aman
[email protected]This bread is a great way to use up leftover jalapeños. I also like to add some chopped bacon or cheese to the batter for an extra boost of flavor.
Judith Temane
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack to serve at parties or potlucks.
KYLE JENNER
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or canned jalapeños, depending on what I have on hand.
umar umaiza
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The jalapeños added just the right amount of heat without being overpowering. The bread was also incredibly moist and flavorful.
fluffy fox
[email protected]This poppin' jalapeño bread was a hit at my last party! Everyone loved the unique flavor and the soft, fluffy texture. I'll definitely be making it again.