POPPY AND SESAME SEED CRACKERS
These babies can host almost any cheese, from a semisoft or soft ripened variety like Brie to a semihard one like goat's-milk Cheddar. I'm about to introduce mine to Vegemite. NYA-HA-HAAAAAA!!!!
Provided by Sandi From CA
Categories Breads
Time 1h
Yield 32 crackers
Number Of Ingredients 9
Steps:
- Prepare the dough: Preheat oven to 350°F
- Pulse together flour, baking powder and salt in the bowl of a food processor fitted with a metal blade.
- Add the butter and pulse until the mixture resembles coarse meal.
- Transfer the flour mixture to a large bowl and add the yogurt, 1/2 cup of the sesame seeds and all of the poppy seeds.
- Stir just until the ingredients are incorporated.
- Divide the dough into quarters, wrap in plastic wrap and chill for 10 minutes.
- Bake the crackers: Lightly coat a baking sheet with vegetable oil and set aside.
- Lightly beat the eggs and sugar together in a small bowl until the sugar dissolves and set aside.
- Roll the dough out on a lightly floured surface to a 10- by 16-inch rectangle about 1/4 inch thick.
- Brush the dough with the egg wash and sprinkle evenly with the remaining sesame seeds.
- Cut into 2- by 5-inch rectangles and bake on the prepared baking sheet until browned -- about 25 minutes.
- Transfer crackers to a wire rack to cool completely and store in an airtight container until ready to serve (up to 1 week).
Nutrition Facts : Calories 106.2, Fat 5.9, SaturatedFat 2.4, Cholesterol 21.9, Sodium 177.2, Carbohydrate 10.9, Fiber 0.9, Sugar 1, Protein 2.8
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Craig Lewis
[email protected]I'm so glad I found this recipe. These crackers are delicious and they are a healthier alternative to store-bought crackers.
Lil Kidd
[email protected]These crackers are the perfect snack for road trips or picnics. They are portable and easy to eat.
Krystal Rounds
[email protected]I can't believe how easy these crackers were to make. I'm definitely going to be making them again.
Fadi Hjeij
[email protected]I love that these crackers are made with whole wheat flour. They are much healthier than traditional crackers.
Sohurab Hossian
[email protected]These crackers are a great way to use up leftover poppy and sesame seeds. I always have a bag of each in my pantry, so I can make these crackers whenever I want.
Sanish Pandey
[email protected]I've made these crackers several times and they always turn out perfectly. They are a staple in my pantry.
Anwar Hossain
[email protected]I used this recipe to make crackers for a gluten-free friend and they loved them. They said they were the best gluten-free crackers they had ever had.
Riyaz Aly
[email protected]These crackers are so easy to make and they taste like they came from a bakery.
Fasly Ahamed
[email protected]I was a bit skeptical about this recipe, but I'm glad I decided to give it a try. The crackers turned out amazing!
Sarwar Sar
[email protected]I've tried many poppy and sesame seed cracker recipes, but this one is definitely my favorite. The crackers are so flavorful and addictive.
Kont Kingdom
[email protected]My family loves these crackers with cheese and fruit. They are perfect for a quick snack or lunch.
aneice nobles
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Michael Amoah
[email protected]These poppy and sesame seed crackers were delightful! The perfect balance of crunch and flavor.