POPPY CHEDDAR MUFFINS
When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. "Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds," she explains. "We liked the savory cheese-topped muffins so well I still make them this way."
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, sugar, baking powder, poppy seeds and salt. Combine egg, milk and oil; mix well. Stir into dry ingredients just until moistened. Fold in cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until muffins test done.
Nutrition Facts : Calories 179 calories, Fat 10g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
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yagya Chamlagaii
[email protected]These muffins are the best! I've tried many different poppy cheddar muffin recipes and this one is by far the best.
Milena Jakovljević
[email protected]I made these muffins gluten-free by using almond flour and they turned out great!
danta neupane
[email protected]These muffins are a great way to get your kids to eat their vegetables.
Virgle Nolan
[email protected]I'm not a big fan of poppy seeds, but I loved these muffins. The cheddar cheese really balances out the flavor.
Kamala Lamichhane
[email protected]These muffins are the perfect size for a quick snack or breakfast.
Yolanda Zuxole
[email protected]The poppy seeds and cheddar cheese give these muffins a really unique flavor.
Eli Wentzel
[email protected]I love the texture of these muffins. They're so light and fluffy.
Flower Heaven Decor
[email protected]These muffins are a staple in my house. They're always a crowd-pleaser.
Richard Fiilmer
[email protected]I've made these muffins several times and they always turn out perfect.
Stylesh Boy
[email protected]These muffins are a great way to use up leftover cheddar cheese.
mary Gitahi
[email protected]I made these muffins with my kids and they had a blast. They loved adding the poppy seeds and cheese.
MANZOOR ALI THAHIM
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for parties.
Chase Matthew
[email protected]So easy to make and so delicious! I love the combination of poppy seeds and cheddar cheese.
Yapage Priyarathna
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a perfect balance of poppy seeds and cheddar cheese. I'll definitely be making them again.