POPPY PARMESAN CIGARS
I found this recipe from Kraft. The family love these served with soup, just a little different to the normal bread served with soup.
Provided by Tisme
Categories Yeast Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Prehreat oven to 200c.
- Sprinkle one sheet of filo pastry with cheese and parsley, top with a second sheet of filo, sprinkle with cheese and parsley.
- Cut the pastry into 4, roll up tightly ( just like a Swiss roll) and Repeat with remaining pastry sheets.
- Brush rolls with a little oil and sprinkle with poppy seeds.
- Bake on a lightly floured oven tray at 200°C for 10 minutes.
- These are great served hot with soup.
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Alima Amza
[email protected]Overall, I thought these cigars were pretty good. They were easy to make and had a nice flavor. However, I think they could have been a bit more crispy.
Nelson Waithira
[email protected]These cigars were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Kasun Chamara
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cigars were crispy and flavorful, and the poppy seeds added a nice crunch.
Sk Sayon
[email protected]I've made these cigars several times now and they always turn out perfectly. The poppy seeds and parmesan cheese give them a unique and delicious flavor.
malidu madusanka
[email protected]These poppy parmesan cigars were a hit at my last party! They were so easy to make and everyone loved them.