POPPY SEED AND BANANA MUFFINS
A treat for those who love poppy seeds, and a good way to use up left over bananas.
Provided by SWIMMERVI
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.
- In a large bowl, mix whole wheat flour, wheat bran, wheat germ, baking soda, baking powder, and salt.
- In a medium bowl, beat together eggs, honey, and vegetable oil. Stir in bananas, milk, lemon juice, and poppy seeds.
- Make a well in the center of the wheat flour mixture, and pour in egg and banana mixture. Stir until just blended. Spoon into the prepared muffin pan.
- Bake 25 to 30 minutes in the preheated oven, until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 26.4 g, Cholesterol 31.8 mg, Fat 8.2 g, Fiber 5.1 g, Protein 5.9 g, SaturatedFat 1.5 g, Sodium 250.1 mg, Sugar 9.2 g
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Thai Morsalin Magazine Store Tips
tt@hotmail.comI followed the recipe exactly, but the muffins turned out dry. I'm not sure what went wrong.
Isaiah Grear
g-isaiah75@yahoo.comThe muffins didn't rise as much as I expected, but they still tasted good.
usman zaid
usman.zaid15@hotmail.comThe muffins were a little too sweet for my taste, but otherwise they were delicious.
Dipendra012
dipendra01229@yahoo.comThese muffins are a great way to use up ripe bananas. They're also a healthier option than most muffins.
Sjoko jonquil
jonquil_s17@yahoo.comI've made these muffins several times now and they always turn out great. They're a favorite in my house.
Emmy Vic
emmy_vic@hotmail.frThese muffins are so moist and flavorful. I love the combination of poppy seeds and bananas.
Joshua Lehigh
lehigh@gmail.comI'm not usually a fan of poppy seeds, but I really enjoyed these muffins. The bananas and poppy seeds go together surprisingly well.
Anwer Rana
ranaa34@aol.comThese are the best poppy seed muffins I've ever had. The banana flavor is a perfect complement to the poppy seeds.
Tansir Abbas
a@yahoo.comI made these muffins for a brunch party and they were a huge success. Everyone loved them!
Vikayla Munsamy
munsamy-v16@gmail.comGreat recipe! The muffins were moist and fluffy, and the poppy seeds added a nice crunch.
Provat Sorder
sprovat@gmail.comThe muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Mdrofek En
emdrofek77@yahoo.comThese muffins were a hit with my family! The combination of poppy seeds and bananas was unique and delicious.