POPPY SEED AND GREEN ONION NOODLES
Categories Onion Pasta Side Quick & Easy Low Cal Low Sodium Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 2 Side-dish Servings; Can be doubled
Number Of Ingredients 4
Steps:
- Cook noodles in medium saucepan of boiling salted water until just tender but still firm to bite. Drain well, reserving 4 tablespoons cooking liquid. Melt butter in same saucepan over medium heat. Add noodles, green onions and poppy seeds. Toss until pasta is well coated, adding reserved pasta cooking liquid by tablespoonfuls to moisten if noodles seem dry. Season noodles to taste with salt and pepper and serve.
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Bilal Bhangoo9080
[email protected]I'm not a big fan of poppy seeds, but I thought this dish was still very good.
Annie Mloza
[email protected]This is a great recipe for a potluck or party.
Priyana Priya
[email protected]I love the combination of poppy seeds and green onions in this dish.
Mariza SMIT
[email protected]This recipe is a keeper! I will definitely be making it again.
Roshan Kumara
[email protected]I'm not sure I would make this again. It wasn't bad, but it wasn't anything special either.
Jessica Buster
[email protected]This is a great recipe for a light and refreshing meal.
Jonest John
[email protected]I would recommend this recipe to anyone looking for a quick and easy noodle dish.
Maria Shaw
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were nice. I would definitely make it again.
Simeon Chitumbo
[email protected]The noodles were a bit too oily for my liking.
Ahmed Awan
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
Ari Ari
[email protected]I thought the poppy seeds were a little too overpowering. I would probably use less next time.
Md Jahid.Shaikh
[email protected]This is a really unique and flavorful noodle dish. I would definitely recommend it to anyone looking for something new to try.
gafor ahmmad
[email protected]The poppy seeds and green onions added a lot of flavor to this dish. I also liked the addition of the lemon juice, which gave it a nice tang.
deairaa._
[email protected]This is a great recipe for a quick and easy weeknight meal. The noodles are cooked in one pot, so there's less cleanup involved. I also like that it's a vegetarian dish, so it's a good option for meatless Mondays.
Sonam Jha
[email protected]I was pleasantly surprised by how easy this dish was to make. I had never cooked with poppy seeds before, but they were very easy to work with. The noodles were also very forgiving, so I didn't have to worry about them being overcooked.
Eze andrew
[email protected]These poppy seed noodles were a hit with my family! I followed the recipe exactly and they turned out perfectly. The poppy seeds added a nice crunch and nutty flavor, and the green onions gave it a refreshing brightness.