POPPY SEED BLUEBERRY BREAD
"This was the first bread I made that my husband said was a 'keeper'," relates Jennifer Miller of Avon, Indiana. Poppy seeds and lemon peel perk up the flavor of these moist mini loaves while drizzled glaze sweetens their tops.
Provided by Taste of Home
Time 55m
Yield 2 mini loaves (5 slices each).
Number Of Ingredients 9
Steps:
- Drain and rinse blueberries from muffin mix; set aside. In a bowl, combine the muffin mix, egg, water, oil, poppy seeds and lemon zest just until blended. Fold in blueberries. Spread into two greased 5-3/4x3x2-in. loaf pans., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a small bowl, combine confectioner's sugar and enough lemon juice to achieve desired consistency; drizzle over warm loaves.
Nutrition Facts : Calories 293 calories, Fat 11g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 388mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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peter 4 vn
v63@hotmail.frThis recipe is a keeper! It is quick, easy, and results in a moist, flavorful cake.
Churchboi JesusMusiz
jesusmusiz_churchboi18@aol.comPerfect poppy seed blueberry muffins!
Leah Hernandez
hernandez.l9@hotmail.comNot only is this delicious, but it is so easy to make! Will definitely be making again!
Tanim Chowdhury
c@yahoo.comDelicious. I added a few tablespoons of lemon juice. Everyone loved it!
rownok rownok
rownok@gmail.comSo good!
the GOAT
t_goat70@gmail.comInstead of a bundt pan, I used paper muffin cups and some mini bundt silicone inserts in my muffin tins. I put batter in each and baked them at 350 for about 25 minutes.
SK Hasan Ahmed
h.sk74@yahoo.comThumbs up!
Md.Mredul Gaming
m-gaming@hotmail.frI followed the directions exactly, and they turned out great. The poppy seeds did not stick in my teeth.
Mohsen Wael
wmohsen48@hotmail.comThis recipe has become a favorite at my house!
Zaed Zaed
zaed@hotmail.comI made this recipe exactly as written. It was super easy to make! I do not have a bundt pan, so I used a 9x5 loaf pan. I baked it for 50 minutes. It came out perfect!
Samuel Osei Owusu
samuelo@yahoo.comThis blueberry muffins had an awesome texture, an even bake, and delightful poppy seed flavor! The muffins were super moist and tender with a slightly crunchy top and just enough poppy seeds to add a nice nutty flavor.