PEANUT BUTTER COOKIES
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made-and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
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imtiaz hassan
[email protected]These cookies look so good, I'm going to make them right now!
Raju Hasan
[email protected]I'm not sure what peanut butter cookies taste like. I'll have to make them and find out!
BIG BOI LLAMA
[email protected]I'm going to make these cookies for my kids. I know they'll love them!
joy mojumder
[email protected]I'm not a very good baker, but I'm willing to give this recipe a try. Wish me luck!
Ammar Zamir
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Buddini Jayakody
[email protected]These cookies sound delicious! I'm definitely going to make them this weekend.
Andiphile Mlahlwa
[email protected]I'm not a big fan of sweets, but I do love peanut butter. I might try making these cookies with less sugar.
jeaniene de lange
[email protected]I'm always looking for new peanut butter cookie recipes. I'll have to give this one a try.
Sadhana Nepal
[email protected]My grandma used to make peanut butter cookies all the time when I was a kid. I loved them!
Fatima here
[email protected]I'm not sure how I feel about peanut butter cookies. I've never had them before.
Mateja Obradovic
[email protected]These cookies look amazing! I can't wait to try them.
khug Khan
[email protected]I'm allergic to peanuts. Do you think I could substitute another nut butter, like almond butter or cashew butter?
Hafsa jutt Haffii jutt
[email protected]I'm thinking about making these cookies for my next bake sale. They look so good!
CH STAR Alone Mousk
[email protected]I followed the recipe exactly and my cookies turned out perfectly. They're so delicious!
DaisyLaoe
[email protected]These cookies are a bit too dry for my taste. I think I'll add some extra butter next time.
Hannah Hamrin
[email protected]I'm not a huge fan of peanut butter, but I really enjoyed these cookies. They're not too sweet and the peanut butter flavor is subtle.
Onesmus Simbah
[email protected]These cookies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Chappies Moolman
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Skfazleyrabby Skfazleyrabby
[email protected]These peanut butter cookies are the best! They're so soft and chewy, with the perfect amount of peanut butter flavor. I'll definitely be making them again soon.