POPPY SEED BREAD MIX
"I'm always on the lookout for recipes that are quick, easy and use ingredients I normally have on hand," relates Laurie Marini of Newport, North Carolina. This simple seeded loaf is delicious alone or spread with cream cheese or jam. "It freezes well, too," Laurie adds.
Provided by Taste of Home
Time 1h5m
Yield 1 loaf per batch.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (16 cups total). , To prepare one loaf: In a large bowl, combine egg, milk, oil and vanilla. Add 4 cups bread mix; stir just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° until a toothpick inserted in center comes out clean, 55-60 minutes. Cool 10 minutes; remove from pan to a wire rack.
Nutrition Facts : Calories 188 calories, Fat 7g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 249mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.
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Malar Selvi
[email protected]This bread was a bit too dense for my taste. I also found the poppy seeds to be a bit overpowering. However, my husband loved it, so I guess it's a matter of personal preference.
Augustine Meze
[email protected]Meh.
RS Creation
[email protected]I've made this poppy seed bread several times now, and it's always a hit. My friends and family love it. It's so easy to make, and it always turns out perfect.
mitu sorkar
[email protected]Loved it!
David Tait
[email protected]This poppy seed bread was absolutely delicious! The flavor was perfect, and it was so moist and fluffy. I followed the recipe exactly, and it turned out beautifully. I will definitely be making this again!