POPPY SEED BUNDT CAKE I
Poppy seeds are soaked overnight, and then mixed into the batter of this 10 inch Bundt cake.
Provided by R0SALINDA
Categories Desserts Cakes Bundt Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C), grease a 10 inch bundt pan. Mix together cinnamon and 1/2 cup sugar. Sprinkle part of the cinnamon sugar mixture evenly over greased pan. This will form a thin crust over the cake. Set aside the remaining cinnamon sugar mixture.
- Soak poppy seed in buttermilk for 6 to 8 hours or overnight. Cream butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla.
- Sift flour, salt and soda together. Add to butter mixture alternately with the poppy seed mixture. Blend well.
- Put the batter in the pan in layers, sprinkling the reserved cinnamon sugar mixture between each layer. If you spread your batter thin, you should get three layers of cinnamon sugar.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick inserted comes out clean. Set cake on rack to cool for one hour.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 55.7 g, Cholesterol 103.5 mg, Fat 18.7 g, Fiber 1.4 g, Protein 6.2 g, SaturatedFat 10.5 g, Sodium 356.7 mg, Sugar 34.9 g
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Carlos Pechaj
[email protected]This is the best poppy seed cake recipe I've ever tried. It's a keeper!
Md Moniruzzaman Mintu Mulla
[email protected]This cake is so moist and flavorful. I can't get enough of it!
Osum Khan
[email protected]I love the glaze on this cake. It's the perfect finishing touch.
Baaki Gabrie
[email protected]This cake is perfect for any occasion. It's easy to make and it's always a hit.
Supun Klhara
[email protected]I'm not a fan of poppy seeds, but this cake was still delicious. The almond extract really shines through.
Colin Steele
[email protected]This cake is a classic for a reason. It's moist, fluffy, and packed with flavor.
Mariah Taylor
[email protected]I love this cake! It's so easy to make and it always turns out delicious.
Doreen Patterson
[email protected]This is the best poppy seed cake I've ever had. It's so moist and fluffy, and the glaze is the perfect finishing touch.
Tenzin Cheda
[email protected]This cake is so moist and flavorful. I love the poppy seeds and the almond extract.
Leland Youvella
[email protected]I'm not a baker, but I was able to make this cake without any problems. It turned out perfect!
Geanna Rae Taylor
[email protected]This cake is easy to make and always turns out great. I've made it several times for different occasions, and it's always a hit.
Moon White (Moon)
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best poppy seed cake he's ever had.
Md Shariful Islam Jihad
[email protected]This cake is so moist and delicious! I love the almond extract in the batter. It gives the cake a really unique flavor.
Amina Bajwa
[email protected]I'm not usually a fan of poppy seed cakes, but this one was amazing! The cake was moist and flavorful, and the glaze was the perfect finishing touch.
Sk Roy
[email protected]This is my go-to recipe for poppy seed bundt cake. It's simple to make and always comes out delicious. I love the nutty flavor of the poppy seeds.
Mine Antoan
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and it's always a crowd-pleaser.
Fang Dexa
[email protected]This poppy seed bundt cake was a hit at my last potluck! It's moist and fluffy, with a delicious almond flavor. I'll definitely be making it again.