POPPY SEED BUNDT CAKE II
An easy poppy seed Bundt cake that is quick AND delicious.
Provided by DAISEEP
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h10m
Yield 14
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and sugar a 10 inch Bundt pan.
- In a large bowl, combine cake mix, oil, sour cream, poppy seeds and sugar. Mix until smooth. Beat in eggs one at a time. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 37.4 g, Cholesterol 61.1 mg, Fat 25.9 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 5.4 g, Sodium 271.8 mg, Sugar 23.6 g
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makayla slover
[email protected]This cake was a bit too sweet for my taste. I think it would be better with less sugar. The texture was good, but the flavor was just a bit too overpowering.
Randy Carpenter
[email protected]This cake is delicious! I used a lemon glaze on top and it was perfect. The cake is moist and flavorful, and the poppy seeds add a nice crunch. I will definitely be making this cake again.
emeasue1 J
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. It's a really easy recipe to follow, and the results are amazing.
Georgia
[email protected]This cake was a bit too dry for my taste. I think it needed more butter or oil. The flavor was good, but the texture was just a bit off.
Quimmy Dorrah
[email protected]This poppy seed bundt cake is delicious! It's moist and flavorful, with a delicate crumb. I love the crunchy poppy seeds on top. I've made this cake several times now, and it's always a hit with my family and friends. I highly recommend it!