POPPY SEED CAKE

Poppy Seed Cake image

Make and share this Poppy Seed Cake recipe from Food.com.

Provided by vlynn

Categories Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 16

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Ingredients

3 cups flour
1 1/2 teaspoons baking powder
3 eggs
1 1/8 cups oil
1 1/2 teaspoons vanilla
1 1/2 teaspoons almond flavoring
2 1/2 cups sugar
1 1/2 teaspoons salt
1 1/2 cups milk
1 1/2 teaspoons poppy seeds
1 1/2 teaspoons butter flavoring
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon almond flavoring
1/4 cup orange juice (I have used lemon juice and worked fine)
1/2 teaspoon butter flavoring

Steps:

Mix and blend all ingredients 2 minutes.
Bake in a greased & floured bundt pan or 2 large loaf pans.
Bake 40-50 minutes at 325°F (Chef Note: I discovered it took somewhat longer to bake. Guess it depends on oven.).
For Glaze: In small saucepan over medium heat, stir glaze ingredients together until sugar is melted. Pour over cake.

*** Explore more Poppy Seed Cake Recipes »

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Alone

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This cake was easy to make and it tasted great! I will definitely be making it again.

Mustansar Kaka

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I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family.

Nompumelelo Shabalala

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This cake was a bit too sweet for my taste, but otherwise it was good.

Mera cute

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I've made this poppy seed cake several times and it always turns out great. It's a simple recipe to follow and the cake is always moist and flavorful.

micheal nzube

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This poppy seed cake was delicious! I made it for a party and it was a hit. The cake was moist and flavorful, and the poppy seeds added a nice crunch. I would definitely make this cake again.

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