POPPY SEED CHICKEN CASSEROLE
This recipe was a real hit with everyone in the Test Kitchen. It is so very filling and we made a meal out of it by pairing it with a nice green salad.
Provided by Kathie Bordelon
Categories Casseroles
Time 50m
Number Of Ingredients 8
Steps:
- 1. Cut chicken into bite-sized pieces, or, if you use the canned chicken, drain and break up pieces.
- 2. Mix the soups and sour cream in a large bowl.
- 3. Add the chicken and mix.
- 4. Put in a buttered casserole dish. Top with crackers and drizzle with melted butter. Sprinkle with poppy seed.
- 5. Bake at 350 degrees about 30-35 minutes or until bubbly and light brown.
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Ngodi Lindsay
[email protected]Delish!
Yakubu Iddi
[email protected]The casserole was a bit too salty for my taste.
Saqi Hassan
[email protected]This poppy seed chicken casserole is a new family favorite! It's creamy, cheesy, and full of flavor. The chicken is cooked to perfection, and the poppy seed sauce is the perfect finishing touch.
Jagdish Chy
[email protected]Amazing!
bhishma lamichhane
[email protected]I found the recipe to be a bit too complicated. I prefer simpler recipes.
Shanelle Jones
[email protected]This casserole is perfect for a weeknight meal. It's easy to make and always a crowd-pleaser.
HATIL Bogura
[email protected]Meh.
Alissa Crago
[email protected]The casserole was a bit dry. I think I should have added more liquid.
Asilbek Nazli
[email protected]I've tried many poppy seed chicken casserole recipes, and this one is by far the best. The chicken is always moist and tender, and the sauce is creamy and flavorful.
Wendy Marvin
[email protected]Yum!
Jacob Jaigopaul
[email protected]I thought the casserole was a bit bland. I added some extra salt and pepper to taste.
Ahmed Maareeye
[email protected]This recipe was easy to make and tasted amazing! I will definitely be making it again.
Faaiso Qaasin
[email protected]Not a fan.
Berkay Sahin
[email protected]The casserole was good, but I found the poppy seed sauce to be a bit too sweet for my taste.
harke damai
[email protected]I've made this recipe several times and it's always a hit. I like to add a little bit of cayenne pepper for a bit of a kick.
Fanni Nyitrai
[email protected]Delicious!
ali wadrago
[email protected]Easy to follow recipe. Used rotisserie chicken to save time and it turned out great!
Georgia Garner
[email protected]My family loved the poppy seed chicken casserole! The chicken was moist and tender, and the poppy seed sauce was creamy and flavorful.