POPPY SEED CHOCOLATE TORTE
Categories Cake Chocolate Dessert Bake Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield December 1995
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Generously butter and flour 9-inch-diameter spring-form pan with 2 3/4-inch-high sides. Melt 4 ounces bittersweet chocolate in top of double boiler set over simmering water, stirring chocolate until smooth. Remove melted chocolate from over water. Cool chocolate 10 minutes.
- Using electric mixer, 3/4 cup sugar, unsalted butter and vanilla extract in large bowl to blend. Add egg yolks 1 at a time, beating well after each addition. Add melted bittersweet chocolate; beat until just combined. Mix in poppy seeds. Using electric mixer fitted with clean dry beaters, beat egg whites in another large bowl until stiff but not dry. Fold half of beaten egg white into chocolate mixture. Fold flour into remaining beaten white. Fold egg white mixture into chocolate mixture.
- Pour batter into prepared spring-form pan. Using spatula, smooth top. Bake until tester inserted into center of torte comes out clean, about 45 minutes. Transfer pan to rack and cool completely. (Can be prepared 1 day ahead. Cover tightly with aluminum foil and store torte at room temperature.)
- Cut around sides of pan to loosen torte. Remove pan sides. Sift powdered sugar over torte. Place on platter. Serve with whipped cream.
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Dawson Lankford
[email protected]I would definitely recommend this recipe to others.
RD Specs
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Ataullah Afghan
[email protected]This torte was a great way to use up leftover chocolate and poppy seeds.
Persia makgosa
[email protected]This torte was perfect for a special occasion. It was rich and decadent, and the presentation was beautiful.
The Bold Way Collection
[email protected]This torte was very time-consuming to make, but it was worth the effort. The end result was a beautiful and delicious cake.
Sohag Sd Sohag Sd
[email protected]This torte was very dense and heavy. I would recommend using a lighter flour next time.
Wll Saliim
[email protected]This torte was a bit too rich for my taste, but it was still very good.
Emma Bakhos
[email protected]This torte was very easy to make. I loved the chocolate and poppy seed flavor combination.
Sarah Ngeywa
[email protected]This torte was delicious! I loved the combination of chocolate and poppy seeds. The ganache was also very good.
Nabil Nafis
[email protected]The torte was a bit dry, but the flavor was good. I would recommend adding more moisture next time.
Abu Yahya
[email protected]This torte was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Jermayne Clark
[email protected]I love chocolate and poppy seeds, so I knew I would love this torte. I was right! It was moist and flavorful, and the ganache was the perfect finishing touch.
Olamilekan Isreal
[email protected]This torte was delicious! The chocolate and poppy seeds were a perfect combination, and the ganache was rich and creamy. I would definitely recommend this recipe.
Shakil Mozumder
[email protected]I made this torte for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making this again for future special occasions.
Jasmine Jones
[email protected]This torte was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Asar Shabbier
[email protected]I'm not usually a fan of poppy seed desserts, but this torte changed my mind. The chocolate ganache is rich and decadent, and the poppy seeds add a nice crunch and flavor. I'll definitely be making this again.
Sheru Sid Sheru Sid
[email protected]This torte is everything I dreamed it would be and more. The chocolate and poppy seeds are a match made in heaven, and the ganache is to die for. I'm already planning on making this again for my next party.
Shayed Amran
[email protected]I love poppy seed cake, and this torte was no exception. It was incredibly moist and flavorful, with just the right amount of sweetness. The chocolate ganache was the perfect finishing touch.
Mohd Masood
[email protected]This torte was a hit at my dinner party! The combination of chocolate and poppy seeds was divine, and the texture was rich and moist. I'll definitely be making this again.