POPPY SEED COFFEE CAKE
Steps:
- Preheat oven to 350F. Grease and flour 10" bundt pan. Mix buttermilk, almond extract and poppy seeds together; set aside. Cream together butter and sugar, then add yolks one at a time. Add dry ingredients with buttermilk and egg mixture. Whip egg whites to stiff peaks and fold into mixture. Spoon 1/2 batter in pan and sprinkle with: 1t. cinnamon and 3/4C. sugar mix. Top with remaining batter. Bake for 1 hr. Cool 20 min. Can serve warm. Sprinkle with powder sugar.
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Teddy James
[email protected]This cake is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Javier Fino
[email protected]I love this cake! It's so moist and flavorful. The poppy seeds add a nice crunch.
Dorcas John
[email protected]This is my go-to recipe for poppy seed coffee cake. It's always a hit with my family and friends.
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[email protected]This cake was delicious! The poppy seeds added a nice flavor and texture.
Kleintjie Andrea
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved it.
shami prasad
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Kwan Clinch
[email protected]I've made this cake several times and it's always a hit. It's moist and flavorful, and the poppy seeds add a nice touch.
Jackson Sivanjana
[email protected]This cake was easy to make and it turned out really well. The poppy seeds added a nice flavor and texture.
Lily Wills
[email protected]This recipe is a keeper! I will definitely be making this cake again.
Little South
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Lucy Eyombo
[email protected]This cake was a little dry for my taste, but the flavor was good.
Randy Taylor
[email protected]Best poppy seed coffee cake I've ever had! The cake was moist and fluffy, and the poppy seeds added a nice crunch. The streusel topping was also delicious.
Muhmmad Ahmad
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the combination of the poppy seeds and the streusel topping.
Fahad Rajpoot
[email protected]Followed the recipe exactly and it turned out great! The crumb topping was perfectly crispy and the cake was moist and flavorful. Will definitely be making this again.
Mohamad Osama
[email protected]This poppy seed coffee cake was a hit at my brunch party! The cake was moist and flavorful, and the poppy seeds added a nice texture. I also loved the streusel topping, which was perfectly crunchy. I will definitely be making this cake again.