POPPY SEED EGG NOODLES
Steps:
- Melt 2 tablespoons butter in a nonstick skillet over medium-high heat. Crush 1 cup egg noodles and add to the skillet. Cook, stirring, until browned, 3 to 5 minutes. Drain on paper towels; season with salt and pepper. Boil 1 pound egg noodles as the label directs. Reserve 1 cup cooking water; drain the noodles and return to the pot off the heat. Add 4 tablespoons butter, 2/3 cup crème fraîche, 2 tablespoons chopped chives, 2 teaspoons poppy seeds, 3/4 teaspoon nutmeg and 1/2 cup of the reserved cooking water. Stir until creamy, adding more cooking water as needed. Season with salt. Top with the fried noodles.
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Zaheerahmed Zaheerahmed
[email protected]I would give this recipe zero stars if I could.
Jacob Marques
[email protected]This recipe is not worth your time or money.
Frank Humphreys
[email protected]I'm not sure what went wrong, but my noodles turned out terrible.
Oppo Reno5pro
[email protected]This recipe needs a lot of improvement.
Yong Sark
[email protected]I'm surprised this recipe has such high ratings.
Shaukat Aziz
[email protected]Avoid this recipe at all costs!
Mohammad Ishteyak
[email protected]This is the worst noodle recipe I've ever tried.
ARAFAT ISLAM BAPPEE
[email protected]I would not recommend this recipe to others.
Country & Coast life
[email protected]The instructions are unclear and difficult to follow.
Cherry Hamlin
[email protected]This recipe is missing some important ingredients.
YouTube ODN
[email protected]I followed the recipe exactly, but my noodles turned out mushy.
Naima Abrar
[email protected]These noodles were a bit bland for my taste.
Alex Grimes
[email protected]My new favorite noodle dish!
lynn williams
[email protected]I'll definitely be making these noodles again.
Sarkar Asad
[email protected]Delicious!
Techinal Aarosh gaming
[email protected]These noodles were easy to make and turned out great! The poppy seeds added a nice touch.
Fulmaya ghalan
[email protected]I made these noodles for my kids and they loved them! They're a great way to get them to eat their vegetables.
Meeska Dollie
[email protected]These noodles were delicious! I loved the combination of flavors and textures. The poppy seeds added a nice crunch and the noodles were cooked perfectly.
Job Look
[email protected]I'm not usually a fan of poppy seeds, but I was pleasantly surprised by how much I enjoyed these noodles. The sauce was also very flavorful.
Yasir Fareed Fareed
[email protected]These egg noodles were a hit with my family! The poppy seeds added a nice nutty flavor and the noodles were cooked perfectly. I will definitely be making this recipe again.