POPPY SEED FILLING
Make and share this Poppy Seed Filling recipe from Food.com.
Provided by Rita1652
Categories Dessert
Time 20m
Yield 1 large roll full
Number Of Ingredients 7
Steps:
- Scald poppyseed in boiling water and strain in cheese cloth.
- Grind poppyseeds in a blender until smooth.
- Add sugar,honey,eggyolks, vanilla extract, and cinnamon, blending constantly.
- Beat egg whites till stiff.
- Fold in poppyseed mixture.
- Sprinkle with flour and mix well.
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Indra Sadashankar
[email protected]This filling is delicious, but it's a bit too expensive to make. I'll probably only make it for special occasions.
simin bandroomi
[email protected]I'm not a baker, but this recipe was easy to follow and the filling turned out great. I'll definitely be making it again.
Hayleigh Metherell
[email protected]This filling is really good, but it's a bit too time-consuming to make. I'll probably only make it on special occasions.
Red Android
[email protected]I'm not sure why this recipe has so many negative reviews. I made it exactly as written and it turned out perfectly.
Xardar Harees Riaz Khan
[email protected]This recipe is missing some important instructions. It doesn't say how long to cook the filling, or what temperature to bake it at.
Marious Igwe
[email protected]I followed the recipe exactly, but my filling turned out too runny. I'm not sure what I did wrong.
Danny Bnxn
[email protected]This filling is a bit too sweet for my taste, but it's still very good. I'll probably cut back on the sugar next time I make it.
Oratilwe Cindi
[email protected]I'm so glad I found this recipe. It's the best poppy seed filling I've ever had.
Jason Neal
[email protected]This filling is perfect for any occasion. I've used it to make everything from birthday cakes to holiday cookies.
Bithi Bithi
[email protected]I used this filling to make poppy seed muffins, and they were a huge hit at my office. Everyone loved them!
Kat Davis
[email protected]This recipe is a keeper! The filling is so easy to make and it tastes delicious. I'll definitely be making it again.
iguh James
[email protected]I'm not a huge fan of poppy seeds, but I really enjoyed this filling. It's not too sweet, and the lemon zest adds a nice touch of brightness.
Fluxk
[email protected]This filling is amazing! I used it to make poppy seed rolls, and they were the best I've ever had.
Annette White
[email protected]I've been making this poppy seed filling for years, and it's always a crowd-pleaser. It's so versatile, I use it in everything from cookies to cakes to muffins.
Alik Prince
[email protected]This poppy seed filling is delicious! It's the perfect balance of sweetness and tartness, and it's so easy to make. I used it to fill a coffee cake, and it was a huge hit with my family and friends.