POPPY SEED LEMON CAKE
I made this moist cake one Sunday for a brunch after church, and no one believed it was a lighter version. - Marcia Fuller, Sheridan, Montana.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 18
Steps:
- Coat a 10-in. fluted tube pan with cooking spray and dust with flour; set aside. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add eggs and egg whites, one at a time, beating well after each addition. Beat in the yogurt, oil and lemon juice. Combine the flour, lemon zest, poppy seeds, baking powder, baking soda and salt; add to the creamed mixture alternately with milk. Pour into prepared pan., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a wire rack. Cool 10 minutes longer. Place rack on waxed paper. For glaze, combine confectioners' sugar and lemon juice; brush over warm cake. Sprinkle with poppy seeds. Cool completely before cutting.
Nutrition Facts : Calories 302 calories, Fat 9g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 327mg sodium, Carbohydrate 50g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein.
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Immy Morrison
[email protected]This is the best poppy seed lemon cake I've ever had! The recipe is simple to follow and the cake always turns out perfect.
Sana Asim
[email protected]This cake was a bit too lemony for my taste, but my husband loved it. I'll probably make it again, but I'll use less lemon juice next time.
Hammad Ijaz
[email protected]This cake is a keeper! I've already made it twice and it's always a hit.
Dinesh Sah
[email protected]I'm not a baker, but this recipe was easy to follow and my cake turned out great! I'll definitely be making this again.
Jaques Richardson
[email protected]This cake was a huge hit at my party! Everyone loved it.
Md sharif Md sharif
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so moist and flavorful. I'm so glad I tried this recipe.
Kayamba gonzaga
[email protected]Meh.
Abdul Aziz Momand
[email protected]This cake was a disappointment. It was dry and the glaze was too thick and goopy. I won't be making this again.
elachi monday
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the glaze.
Ulaiasi Raturaga
[email protected]I've made this cake several times now and it's always a hit. It's moist, flavorful, and the glaze is amazing. I highly recommend it!
Emmanuel Balbuena
[email protected]This cake was easy to make and turned out so delicious! My family loved it. The glaze was the perfect finishing touch.
Silvio Silvio nabil
[email protected]I'm not usually a fan of poppy seed cakes, but this one changed my mind. The lemon flavor was so refreshing and zesty, and the poppy seeds added a nice crunchy texture. I'll definitely be making this cake again!
SAGOR
[email protected]This poppy seed lemon cake was a delightful treat! The combination of flavors was perfect – the tangy lemon and the nutty poppy seeds complemented each other beautifully. The cake itself was moist and fluffy, and the glaze added a lovely finishing to