POPPY SEED LEMON LOAVES
These light golden loaves have just a hint of almond flavor mixed in with the lemon. -Mrs. Richard Bridges, Absarokee, Montana
Provided by Taste of Home
Time 50m
Yield 2 mini loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, poppy seeds, baking soda and lemon zest. Combine the remaining ingredients; stir into dry ingredients just until moistened. Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 201 calories, Fat 8g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 140mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Megan Taynor
m-taynor79@hotmail.comYum!
Kaushik Roy
roy_k@yahoo.comThis recipe has become a favorite in my household! It's the perfect balance of zesty lemon and sweet poppy seeds. Highly recommend!
Abaka Jerom
a.j76@yahoo.comEasy to make and absolutely delicious!!
ETHEL
ethel75@gmail.comThese lemon poppy seed loaves are so delightful! We loved how the poppy seeds add a nice crunch to the soft and fluffy cake.
Hamdun Seif
hamdun.seif35@hotmail.frJust made this recipe this morning and it was a hit! My family loved the zesty lemon flavor.
Charity Mirembe
m_charity@gmail.comMy poppy seed lemon loaves turned out so moist and flavorful! The lemon glaze adds the perfect finishing touch. Will definitely make these again.
John Baptist
b-john@gmail.comThis is a fantastic recipe for a quick and easy loaf cake. It's great for breakfast, snacks, or even dessert.
Mayte Guillen
m_g@hotmail.frI tried making these lemon loaves with poppy seeds and was amazed! The texture was light and fluffy, and the flavor was a perfect balance of sweet and tangy.