POPPY SEED LEMON LOAVES
These light golden loaves have just a hint of almond flavor mixed in with the lemon. -Mrs. Richard Bridges, Absarokee, Montana
Provided by Taste of Home
Time 50m
Yield 2 mini loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, sugar, poppy seeds, baking soda and lemon zest. Combine the remaining ingredients; stir into dry ingredients just until moistened. Spoon into two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 201 calories, Fat 8g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 140mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.
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Megan Taynor
[email protected]Yum!
Kaushik Roy
[email protected]This recipe has become a favorite in my household! It's the perfect balance of zesty lemon and sweet poppy seeds. Highly recommend!
Abaka Jerom
[email protected]Easy to make and absolutely delicious!!
ETHEL
[email protected]These lemon poppy seed loaves are so delightful! We loved how the poppy seeds add a nice crunch to the soft and fluffy cake.
Hamdun Seif
[email protected]Just made this recipe this morning and it was a hit! My family loved the zesty lemon flavor.
Charity Mirembe
[email protected]My poppy seed lemon loaves turned out so moist and flavorful! The lemon glaze adds the perfect finishing touch. Will definitely make these again.
John Baptist
[email protected]This is a fantastic recipe for a quick and easy loaf cake. It's great for breakfast, snacks, or even dessert.
Mayte Guillen
[email protected]I tried making these lemon loaves with poppy seeds and was amazed! The texture was light and fluffy, and the flavor was a perfect balance of sweet and tangy.