POPPY SEED MUFFINS WITH RASPBERRIES
Categories Bread Egg Breakfast Brunch Bake Kid-Friendly Raspberry Spring Sour Cream Poppy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter twenty-four 1/3-cup muffin cups. Dust with flour. Sift cake flour, baking soda and baking powder into medium bowl. Beat 2/3 cup sugar and butter in large bowl to blend. Beat in vanilla extract. Add egg yolks 1 at a time, beating well after each addition. Beat mixture until light, fluffy and pale yellow, about 3 minutes. Beat in sour cream and poppy seeds. Mix in dry ingredients. Using clean dry beaters, beat egg whites and cream of tartar in large bowl until foamy. Gradually add remaining 1/2 cup sugar and beat until stiff (but not dry) peaks form. Carefully fold egg white mixture into batter in 2 additions. Gently stir in raspberries.
- Spoon batter into prepared muffin cups, dividing equally. Bake muffins until golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer muffins to racks. Serve warm or at room temperature. (Muffins can be prepared up to 1 day ahead. Cool completely. Wrap muffins tightly in plastic and store at room temperature.
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Stacy Edelman
[email protected]I love these muffins! They're so easy to make and they always turn out perfect. I highly recommend them.
Hasni Khan
[email protected]These muffins are the perfect breakfast or snack. They're moist, flavorful, and easy to make. I highly recommend them.
ONGAVADAL vlogs
[email protected]I've made these muffins several times and they're always a hit. They're so moist and flavorful. I love the combination of poppy seeds and raspberries.
Devil Maycry
[email protected]These muffins are a great way to use up leftover raspberries. They're also really easy to make and they taste delicious.
Sultan sial
[email protected]I made these muffins for my kids and they loved them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Akhtar Mughal
[email protected]These muffins are amazing! They're so moist and flavorful. I love the combination of poppy seeds and raspberries. They're the perfect breakfast or snack.
ElXtronic
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed these muffins. The raspberries add a nice sweetness and tartness that balances out the poppy seeds. They're also really moist and fluffy.
Denzel Chitowo
[email protected]These muffins are delicious! I love the combination of poppy seeds and raspberries. They're also really easy to make. I'll definitely be making them again.
linda nkosi
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them.
Abass Boye
[email protected]These muffins were a hit with my family! They're moist and flavorful, with the perfect balance of sweetness and tartness. The raspberries add a lovely pop of color and flavor. I'll definitely be making these again.