POPPY SEED PECAN MUFFINS
Whenever I can carve out even a little free time, I love to bake. And after almost endless experimenting, I have to say that these muffins are my all-around favorites. They're easy to make, and the orange peel-a lovely addition to the raisins, nuts and poppy seeds-just says spring to me. -Ruth Bolduc, Conway, New Hampshire
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Cream butter and sugar in a large bowl. Add eggs, one at a time, beating well after each addition. Stir in milk and orange zest. In another bowl, combine the flour, baking powder, salt and nutmeg. Add to creamed mixture just until moistened. Stir in the pecans, raisins and poppy seeds. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 240 calories, Fat 9g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 232mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
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Mason Druck
[email protected]Worst muffins I've ever had. They were dry, dense, and flavorless. I couldn't even finish one. I'm not sure how this recipe got such good reviews.
Mike Hallinger
[email protected]I would not recommend this recipe. The muffins were dry and flavorless. I followed the recipe exactly, but they still turned out terrible. I'm very disappointed.
Cassandra Young
[email protected]These muffins were a complete disaster! They were so dry and crumbly, I could barely swallow them. The flavor was also terrible. I'm never making these again!
JUNIOR JUSTICE
[email protected]I'm not sure what I did wrong, but these muffins turned out terrible! They were dry and crumbly, and the flavor was awful. I guess I'll have to try a different recipe next time.
Pop Berbecos
[email protected]These muffins were okay, but not great. They were a little dry and the flavor was kind of bland. I think I'll try a different recipe next time.
Mark Ashton
[email protected]I tried making these muffins, but they didn't turn out well. The batter was too thick and the muffins were dense and dry. I think I'll try a different recipe next time.
OratileB
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. The pecan topping was the only saving grace, but it couldn't make up for the rest of the muffin.
Denyella Patterson
[email protected]I made these muffins for my friends and they were a huge hit! They were so moist and flavorful, with a perfect balance of sweetness and spice. The pecan topping added a nice crunch and sweetness that really took them over the top. I'll definitely be
South King
[email protected]These muffins were delicious! The texture was perfect and the flavor was spot-on. I loved the crunchy pecan topping. I'll definitely be making these again!
Waqas Qazi
[email protected]These muffins were a hit with my family! They were so moist and flavorful, with a perfect crumb. The pecan topping added a nice crunch and sweetness that really took them over the top. I'll definitely be making these again for my next brunch party.
Charles Henderson
[email protected]I'm not much of a baker, but these muffins turned out great! They were easy to follow and the end result was delicious. The muffins were moist and fluffy, with a perfect balance of sweetness and spice. I'll definitely be making these again!
Mina Khatun
[email protected]These muffins were a total success! They were easy to make and turned out perfectly. The flavor was amazing, with a hint of sweetness and a touch of spice. I loved the crunchy pecan topping. I'll definitely be making these again for my next potluck.
Sangita Tamang
[email protected]I was skeptical about making these muffins because I'm not a huge fan of pecans, but I'm so glad I gave them a try! The muffins were incredibly moist and flavorful, and the pecans added a nice crunch and sweetness that I really enjoyed. I'll definite
derick omotayo
[email protected]These muffins were a breeze to make and turned out absolutely delicious! I used a mini muffin tin and they baked in just 10 minutes. The flavor was spot-on, with a perfect balance of sweetness and spice. I'll definitely be making these again for my n
Marina Sheldahl
[email protected]I'm not a huge fan of muffins, but these pecan muffins were a game-changer! They were so moist and flavorful, I couldn't resist going back for seconds. The pecan topping added a nice crunch and sweetness that really took them over the top.
Ani Sriniketan
[email protected]These pecan muffins were a delight! The texture was moist and fluffy, with just the right amount of crunch from the pecans. The flavor was perfectly balanced, with a hint of sweetness and a touch of spice. I'll definitely be making these again!