POPPY SEED STRAWBERRY PIE
"The combination of flavors in this pretty dessert won me over the first time I tasted it," notes Kris Sackett, who lives with her family in Eau Claire, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the flour, poppy seeds and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out pastry to fit a 9-in. pie plate. , Transfer pastry to plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., Slice 1 pint of strawberries; fold into whipped topping. Spoon into pie shell. Cut remaining berries in half; arrange over top. Drizzle with honey. Sprinkle with almonds if desired. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 279 calories, Fat 16g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
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Kristen Giatzis
[email protected]Not my favorite.
Pheeby DA silva
[email protected]The crust was a bit dry, but the filling was delicious.
dash vlogs (Charunga matheesha)
[email protected]This pie was a bit too sweet, but overall it was good.
Regina Suico
[email protected]Definitely a keeper!
Itz Chax
[email protected]Loved it!
John Russell
[email protected]This pie was easy to make and it turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Dumb and Dumber
[email protected]The crust was a bit dry, but the filling was delicious. I would make this pie again, but I would use a different crust recipe.
BOBI KHOKHAR
[email protected]This pie was a bit too sweet for my taste, but my family loved it. The crust was flaky and the filling was flavorful.
Caitie Lavigne
[email protected]I followed the recipe exactly and my pie turned out great! The crust was flaky and the filling was delicious. I would definitely recommend this recipe.
Odin Harvey
[email protected]This pie was so easy to make and it tasted amazing! The crust was perfect and the filling was so flavorful. I will definitely be making this again.
Samir Ray
[email protected]I've made this pie several times now, and it always turns out perfectly. The instructions are easy to follow, and the results are always delicious. I love the combination of strawberries and poppy seeds.
Laboni Akter
[email protected]This poppy seed strawberry pie was a hit at my last dinner party. The crust was flaky and buttery, the filling was sweet and tart, and the poppy seeds added a nice nutty flavor. I will definitely be making this again!