POPPY SEED SWIRL LOAVES
During the holidays, "Makowiec" makes an appearance in many Polish homes.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (14 slices each).
Number Of Ingredients 26
Steps:
- Place poppy seeds in a small saucepan and cover with water. Bring to a boil. Remove from the heat; let stand until cool. Strain through a fine mesh strainer., Place poppy seeds and almonds in a food processor; cover and process until blended. In a large skillet, melt butter. Add sugar and poppy seed mixture; cook and stir over low heat for 10 minutes. Remove from the heat. Transfer to a large bowl; cool to room temperature. , Stir in the citron, egg, orange peel, honey, lemon zest and vanilla. In a small bowl, beat egg whites on high speed until stiff peaks form. Gradually fold into poppy seed mixture; set aside., In a small bowl, dissolve yeast in warm water; let stand for 5 minutes. In a large bowl, combine 3 cups flour, confectioners' sugar and salt; cut in butter until crumbly. Add the sour cream, eggs, egg yolks, lemon zest, vanilla and yeast mixture; mix well. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide dough in half. Roll each portion into a 14x12-in. rectangle. Spread poppy seed filling over each rectangle to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. , Place loaves seam side down on greased baking sheets. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks. Cool for 15 minutes. Combine glaze ingredients; drizzle over loaves.
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Neelum Muskan
[email protected]These loaves were a complete disaster. I don't recommend this recipe.
Sheroze Butt
[email protected]I'm not sure what I did wrong, but my loaves turned out really dry.
Anas akkawi
[email protected]I followed the recipe exactly, but my loaves didn't turn out as fluffy as I expected.
Journie Jones
[email protected]These loaves are a bit dense, but they have a nice flavor.
MSJ Business
[email protected]I had some trouble getting the dough to rise, but the loaves still turned out okay.
Nati Magician
[email protected]These loaves are a bit too sweet for my taste, but they're still good.
Anna Manhire
[email protected]I've never made bread before, but these loaves turned out great! They're so easy to make and they taste amazing.
Shantel Jovial
[email protected]These loaves are delicious! I love the way the poppy seeds add a little crunch to the soft bread.
Elizabeth Pollux
[email protected]I made these loaves for a potluck and they were a huge success. Everyone loved them!
HARAPPA TV GOLD
[email protected]These loaves are so good! The poppy seed filling is the perfect complement to the soft and fluffy bread. I highly recommend this recipe.
S-K SHANI
[email protected]I've made these loaves several times now and they always turn out perfect. They're so easy to make and the results are always delicious. I love the way the poppy seed filling swirls throughout the loaf.
tony cano
[email protected]These poppy seed swirl loaves were a hit with my family! They're so soft and fluffy, with the perfect amount of sweetness. The poppy seed filling is also delicious and adds a nice crunch. I will definitely be making these again.