POPPY SEED THUMBPRINTS
My oldest son is a huge fan of these thumbprints, so I make sure they're on my baking list every Christmas. Lemon zest and poppy seeds help give this crisp cookie fantastic flavor. -Kelly Pember, Wheeler, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, beat butter and confectioners' sugar until smooth. Beat in egg, oil, lemon zest and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into butter mixture., Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves., Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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Abdul Latef
[email protected]These cookies were a bit dry, but the filling was delicious.
Wapda Dog
[email protected]These cookies were really easy to make and they turned out perfectly.
Husam Albitar
[email protected]I'm not a huge fan of poppy seeds, but these cookies were still really good. The filling was delicious.
XiLiaa Ihinger
[email protected]These cookies were a bit too sweet for my taste, but they were still really good.
Sawabu Zulu
[email protected]These cookies were really easy to make and they turned out perfectly. The filling was delicious and the cookies were the perfect texture.
yiannis galan
[email protected]These cookies were a bit dry, but the filling was delicious. I think I'll try adding a little more butter to the dough next time.
Djno0dle
[email protected]I'm not a huge fan of poppy seeds, but these cookies were still really good. The filling was delicious and the cookies were the perfect texture. I would definitely make these again, but I might try using a different filling next time.
Sateesh Ku. Dwivedi
[email protected]These cookies were really easy to make and they turned out perfectly. The filling was delicious and the cookies were the perfect texture. I will definitely be making these again.
Thulani Shabangu
[email protected]These cookies were a bit too sweet for my taste, but they were still really good. The filling was delicious and the cookies were the perfect texture. I would definitely make these again, but I might try using less sugar next time.
Manfred Gunn
[email protected]I'm not a huge fan of poppy seeds, but these cookies were still really good. The filling was delicious and the cookies were the perfect texture. I would definitely make these again, but I might try using a different filling next time.
Hajikhan Chachar
[email protected]These cookies were AMAZING! The filling was so flavorful and the cookies were the perfect texture. I will definitely be making these again.
Shikha Das
[email protected]These cookies were a bit dry, but the filling was delicious. I think I'll try adding a little more butter to the dough next time.
Timothy Byrd
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them! They're easy to make and they look really impressive.
Md Mehedi
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're easy to make and they look really pretty on a plate.
Hassan Ayaz
[email protected]I've made these cookies several times now and they're always a favorite. They're so easy to make and they always turn out perfectly. The filling is the perfect balance of sweet and tart, and the cookies are the perfect texture. I highly recommend thi
professor leke
[email protected]These poppy seed thumbprints were a huge hit at my party! They were so easy to make and they turned out perfectly. The filling was delicious and the cookies were the perfect texture. I will definitely be making these again.