ROASTED SHITAKE, PORTOBELLO, AND CRIMINI MUSHROOMS
Provided by Alfred Portale
Categories Garlic Herb Mushroom Side Roast Vegetarian Rosemary Fall Vegan Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 500°F. Combine mushrooms, rosemary, and garlic in large bowl. Mix in oil. Spread mushrooms in single layer on large rimmed baking sheet; sprinkle with salt and pepper. Roast mushrooms until brown, stirring occasionally, about 18 minutes. Transfer mushrooms to bowl and serve.
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Zero8 Highlights
[email protected]I followed the recipe exactly and the mushrooms turned out great! I served them with a side of roasted potatoes and they were the perfect meal.
H.A Hacker
[email protected]These mushrooms were a bit too salty for my taste. I would recommend using less salt next time.
MS Siam
[email protected]I love this recipe! The mushrooms are always so flavorful and juicy. I've made it several times and it's always a crowd-pleaser.
Kamo Dioka
[email protected]These mushrooms were so easy to make and they tasted amazing! I will definitely be making them again.
Kamran Jadoon
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Meran Rzgar9922
[email protected]These mushrooms were delicious! I used a mix of cremini, shiitake, and oyster mushrooms, and they all cooked perfectly.
K_O_K_O Khan
[email protected]I followed the recipe exactly and the mushrooms turned out great! I served them with a side of roasted potatoes and they were the perfect meal.
Lia Mata
[email protected]These mushrooms were a bit too salty for my taste. I would recommend using less salt next time.
Evelyn Ikponmwosa
[email protected]I love this recipe! The mushrooms are always so flavorful and juicy. I've made it several times and it's always a crowd-pleaser.
Umme Imran
[email protected]These mushrooms were so easy to make and they tasted amazing! I will definitely be making them again.
Lolitha Harsha
[email protected]I made these mushrooms for a party and they were a huge hit! Everyone loved them.
Nosipho Shandu
[email protected]These mushrooms were delicious! I used a mix of cremini, shiitake, and oyster mushrooms, and they all cooked perfectly.
Denys Ferrer
[email protected]I followed the recipe exactly and the mushrooms turned out great! I served them with a side of roasted potatoes and they were the perfect meal.
Gabriel Ange
[email protected]These mushrooms were a bit too salty for my taste. I would recommend using less salt next time.
Jamal Gulzar
[email protected]I love this recipe! The mushrooms are always so flavorful and juicy. I've made it several times and it's always a crowd-pleaser.
phuesa rivera
[email protected]These mushrooms were so easy to make and they tasted great! I will definitely be making them again.
Vannesa Baby
[email protected]I made these mushrooms last night and they were a hit! I served them with a side of rice and they were the perfect comfort food.
King of Idiots
[email protected]These mushrooms were amazing! I followed the recipe exactly, and they were so flavorful and juicy. I will definitely be making them again.
Tahir Jani
[email protected]Delicious and easy to make! I used a mix of cremini and shiitake mushrooms, and they turned out perfectly. I served them as a side dish with grilled chicken and roasted potatoes.