POPPY-SEED TORTE
Steps:
- Preheat the oven to 300 degrees. Grease a 9-inch springform pan and line the bottom with parchment or waxed paper.
- Using a coffee grinder, grind the poppy seeds in batches for about 20 seconds. (The seeds will become slightly sticky.) Combine with the baking powder in a large bowl.
- In a mixer fitted with a paddle, beat the egg yolks until slightly thickened. Slowly add the sugar and vanilla. Slowly pour in the butter, then add the poppy-seed mixture. Beat until combined. Return the mixture, which will be very thick, to the large bowl.
- Using a clean bowl and a whisk, beat the egg whites until they form soft peaks. Fold them into the batter and pour it into the prepared pan. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out fairly dry. Cool on a wire rack for at least an hour before unmolding. Dust with powdered sugar before serving.
Nutrition Facts : @context http, Calories 251, UnsaturatedFat 9 grams, Carbohydrate 23 grams, Fat 16 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 6 grams, Sodium 66 milligrams, Sugar 18 grams, TransFat 0 grams
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Ma. Cecelia Dineros
[email protected]This torte is a delicious and elegant dessert. I highly recommend it!
jarin momtaz
[email protected]I'm not sure what I did wrong, but my torte didn't turn out well. The cake was dry and the glaze was too runny.
Kaddu Steven
[email protected]This torte is a great way to use up leftover poppy seeds. It's a simple recipe that yields delicious results.
Lowkey Productions
[email protected]I've never made a poppy seed torte before, but this recipe was easy to follow. I'm so glad I tried it!
Nabeel Rajpoot
[email protected]This torte is a bit pricey to make, but it's worth it for a special occasion.
tsukasabf
[email protected]I made this torte for my family and they loved it! It's a new favorite dessert in our house.
Esrafil islam
[email protected]This torte is the perfect dessert for a special occasion. It's elegant and delicious.
Mahreen Khan
[email protected]I'm not a fan of poppy seeds, but I still enjoyed this torte. The cake was moist and flavorful.
miki getu
[email protected]This torte is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time.
Ireen Shizya
[email protected]I love the nutty flavor of the poppy seeds in this torte. It's a unique and delicious dessert.
Golden Blue moon
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The flavor is amazing!
md rezuan
[email protected]I've made this torte several times and it's always a hit. It's the perfect dessert for any occasion.
Ahmed Sa3ed
[email protected]I'm a beginner baker and this torte was easy to make. I'm so glad I tried it!
Anita Gomez
[email protected]This torte is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Rai shambhu
[email protected]I was a little disappointed with this torte. The flavor was good, but the texture was dry and crumbly.
Uquencia Sakrama
[email protected]This torte was easy to make and so delicious! I loved the crunchy poppy seed topping.
Jamal Hassan
[email protected]I followed the recipe exactly and my torte turned out perfectly! The only thing I would change is to add a little more lemon zest to the glaze.
Nakaye Teddy
[email protected]I'm not usually a fan of poppy seed desserts, but this torte changed my mind! The flavor was delicate and not overpowering, and the cake was so moist and fluffy.
Umair Chaudhry
[email protected]This poppy seed torte was a hit at my dinner party! The nutty flavor of the poppy seeds paired perfectly with the sweet, moist cake. I'll definitely be making this again.