POPPY SEED TORTE
I was surprised to see that this recipe was not posted! Dessert tortes like this are very popular back home (Wisconsin). This recipe is from my aunt's family cookbook and appears to have originated from the Port Hotel in Port Washington, WI. Holidays just aren't complete without a poppy seed torte! I have not made this in a long time, but I'm pretty sure I've successfully substituted an 8 oz tub of Cool Whip for the whipping cream in the past. Please note that the recipe calls for the LARGE packages of instant pudding. The nuts I usually use for the crust are the finely chopped walnuts found at the store.
Provided by nranger7
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- CRUST: Mix together the cracker crumbs, flour, butter and nuts.
- Pat into a 9x13 inch pan.
- Bake at 350 degrees for 15 minutes.
- Let cool.
- FILLING: Prepare pudding with milk.
- Add the poppy seeds.
- Whip and lightly sweeten the cream.
- Fold the cream into the pudding.
- Pour the mixture onto the graham cracker crust.
- Refrigerate.
Nutrition Facts : Calories 466.2, Fat 29.9, SaturatedFat 16, Cholesterol 81.8, Sodium 584, Carbohydrate 45.5, Fiber 1.4, Sugar 29.4, Protein 5.8
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imran sanpal
[email protected]I'm allergic to poppy seeds, so I can't try this torte. :(
Busisiwe Mnguni
[email protected]This recipe is way too complicated. I'm not going to try it.
David Thomson
[email protected]I'm not sure what went wrong, but my torte didn't turn out very well. It was dry and crumbly.
catheline moraa
[email protected]I'm going to try making this torte with different types of nuts, like walnuts or pecans.
Hate Looser
[email protected]I think this torte would be even better with a cream cheese frosting.
MD Gaming
[email protected]This torte is a little sweet for my taste, but it's still very good.
Akhyam Tariq
[email protected]I've made this torte several times now and it's always a hit. It's my go-to dessert for potlucks and parties.
Md Samirul
[email protected]I'm so glad I found this recipe. It's a keeper!
Ebrahim Ismail
[email protected]I made this torte for my family and they loved it! Even my kids, who are picky eaters, ate it all up.
nelly Clarice
[email protected]This torte is perfect for a special occasion breakfast or brunch.
Salman Rayan
[email protected]I'm not a big fan of poppy seeds, but I really enjoyed this torte. The flavor is subtle and not overpowering.
Najaf Khan
[email protected]This torte is a bit time-consuming to make, but it's definitely worth it. The results are amazing!
Za'Maria Hsigler
[email protected]I followed the recipe exactly and my torte turned out perfectly. It was so moist and fluffy, and the poppy seed filling was delicious.
Travis Vinje
[email protected]I love that this recipe uses fresh lemon zest. It really brightens up the flavor of the torte.
koba epitashvili
[email protected]This poppy seed torte is simply divine! The flavors and textures are perfectly balanced, and the presentation is stunning. I will definitely be making this again for special occasions.