POPPY SEED TORTE
Steps:
- 1. In small bowl, soak poppy seeds in milk and vanilla for 1 hour. Separate eggs. Let butter and egg whites stand at room temp. 30 mins. Grease 2 8X1.5 round cake pans. Line with wax paper, grease and lightly flour. 2. Combine flour, baking powder and salt. 3. Filling: combine sugar and cornstarch. Gradually add milk and egg yolks. Cook and stir over med-high heat until bubbly. Cook 2 mins more. Add vanilla. Pour into bowl, cover with plastic, chill until cooled. do not stir. 4. Cake: Beat butter on medium for 30 secs. Add sugar 2 T at a time, peating until nearly dissolved. Alternately add flour and poppy seed mix to butter, beating low until combined. 5. in another bowl, beat egg whites until stiff peaks. Fold whites into batter. Divide batter between pans. Bake at 375 for 30-35 minutes (8 inch; 25-30 for 9 inch). Cool on wire racks 10 minutes. Remove cakes from pans. Cool thoroughly. 6. Split each cake horizontally. Alternate cake layers with 1/3 of filling. 7. Frosting: In chilled bowl, beat cream and sugar until soft peaks. Spread over cake. Chill up to two hours.
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Jennifer Troy
[email protected]I'm not a big fan of poppy seeds, but this torte was still very good.
Kanchan Bholan
[email protected]This was my first time making a torte and it turned out great. Thanks for the recipe!
Melokuhle Nsele
[email protected]This torte is a keeper! I'll be making it again and again.
Akinola Tomiwa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and elegant dessert.
Sheila Robinson
[email protected]The torte was a little too sweet for my taste, but I still enjoyed it.
Salman Sallu
[email protected]This is a beautiful and delicious torte. I made it for a special occasion and it was a huge success.
Jan Saha
[email protected]I've made this torte several times now and it's always a hit. I love the combination of poppy seeds and lemon.
Khurshed Ali
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The results are stunning and the taste is divine.
Daniel Odero
[email protected]Overall, this is a great recipe for a classic poppy seed torte. It's easy to make and always a crowd-pleaser.
Kasim Seidu
[email protected]I thought the poppy seed filling was a bit bland. I would add more sugar or spices next time.
Kiss Kid
[email protected]The torte was delicious, but the crust was a little too crumbly for my taste.
Adil Baloch
[email protected]This was my first time making a poppy seed torte and it came out perfectly. The instructions were easy to follow and the results were stunning. I will definitely be making this again!
Abrahim Khan
[email protected]I followed the recipe exactly and the torte turned out beautifully. The crust was golden brown and the filling was light and fluffy. Everyone loved it!
Afroja Islam
[email protected]This poppy seed torte was a hit with my family. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dessert that is elegant enough for a special occ