POPPYCOCK
I found this in a friend's Montana cookbook. I love the combination of almonds and pecans with the popcorn...yummy!
Provided by AmyZoe
Categories Candy
Time 35m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Pop corn and mix with nuts in a large bowl or roaster pan.
- Combine sugar, butter, and syrup in a 2-quart saucepan. Bring to a boil over medium heat, stirring constantly.
- Continue boiling for 10 to 15 minutes. Syrup will turn a light caramel color.
- Remove from heat and stir in vanilla.
- Pour over popcorn/nut mixture and stir to mix well.
- When cool, break into chunks.
Nutrition Facts : Calories 517.6, Fat 35.4, SaturatedFat 13.4, Cholesterol 48.8, Sodium 142.7, Carbohydrate 50.9, Fiber 3.3, Sugar 32.2, Protein 4.4
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Md Samon
[email protected]I've been making this poppycock recipe for years, and it never gets old. It's a classic comfort food that my whole family loves.
Lerato Andronica
[email protected]This poppycock recipe is a family favorite. It's always a hit at potlucks and parties.
Ujjal Official
[email protected]I'm not a huge fan of poppycock, but this recipe changed my mind. It was really delicious!
King Bonny
[email protected]This poppycock recipe is a great way to use up leftover chicken or turkey. It's also a really affordable meal, which is always a plus.
Site4 Music
[email protected]I've been making this poppycock recipe for years, and it never gets old. It's a classic comfort food that my whole family loves.
Angelina Crow
[email protected]This poppycock recipe is easy to make and always a hit with my family. I love that I can use leftover chicken or turkey in it.
Alamin Titu
[email protected]I'm not a huge fan of poppycock, but this recipe changed my mind. It was really delicious!
Nima Nima
[email protected]This poppycock recipe is a family favorite. It's always a hit at potlucks and parties.
Ilyas khanbj
[email protected]I've made this recipe several times now, and I've never been disappointed. It's always a crowd-pleaser.
Sabnam Islam
[email protected]This poppycock recipe is a great way to use up leftover chicken. It's also a really affordable meal, which is always a plus.
Adzonab callistus
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins depending on what I have on hand.
CoConut HeAd
[email protected]This poppycock recipe is a great way to change up your weeknight dinner routine. It's quick and easy to make, and it's always a hit with my family.
Funny Roaster
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly good!
Suzzy Tlhokwe
[email protected]This was my first time making poppycock, and it turned out really well. The instructions were easy to follow, and the dish was delicious.
Sumi Jomir
[email protected]I've made this poppycock recipe several times now, and it never disappoints. It's a great way to use up leftover chicken or turkey.
Irena Vender
[email protected]This recipe is a keeper! It's easy to make and always a hit with my guests.
Basir Farman
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
celestialcloxds
[email protected]This poppycock recipe was scrumptious! The combination of flavors was divine, and the texture was perfect. I'll definitely be making this again soon!