POP'S BLACKBERRY COBBLER
A simple sugar syrup gives a golden sheen to this juicy berry cobbler that's a summer staple at our house. Also great with just peaches or a mix of both. Best with vanilla ice cream!
Provided by ShellandSteve
Categories Desserts Cobbler Recipes Blackberry Cobbler Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.
- Stir the berries, tapioca, and 1/2 cup of sugar together in a bowl until evenly blended. Spoon evenly into the prepared baking dish. Stir together the baking mix and milk in a separate bowl. Drop dough over the cobbler by the spoonful.
- Bake the cobbler in the preheated oven for 15 minutes.
- Meanwhile, bring the water and 1/2 cup sugar to a boil in a small saucepan over high heat. Stir in the butter and vanilla extract, reduce heat to medium-low, and simmer 5 minutes; set aside. Once the cobbler has baked 15 minutes, remove from the oven, and drizzle evenly with the vanilla syrup. Return to the oven, and continue baking until the syrup has evaporated from the cobbler topping, about 5 minutes more.
Nutrition Facts : Calories 422.8 calories, Carbohydrate 81.3 g, Cholesterol 7.5 mg, Fat 9.5 g, Fiber 10.3 g, Protein 6.5 g, SaturatedFat 3.2 g, Sodium 532.7 mg, Sugar 44.4 g
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Renai Giltnag
[email protected]I would give this cobbler a 3 out of 5 stars.
Md Saifullah Al Siam
[email protected]The biscuit topping was a bit dry.
rj nirob
[email protected]This cobbler was a bit too sweet for my taste.
Afuajannatul Mawa
[email protected]I've made this cobbler several times and it always turns out great.
Chukwuma Henry
[email protected]This cobbler was delicious! The blackberries were sweet and tart and the biscuit topping was light and fluffy.
suren bist
[email protected]I made this cobbler for a potluck and it was a hit! Everyone loved it.
Jelicia Vancooten
[email protected]This cobbler was easy to make and came out delicious. The biscuit topping was especially good.
Saniya Twaraha
[email protected]This was my first time making cobbler and it turned out great! I used fresh blackberries from my garden and the cobbler was bursting with flavor.
rashid rofi
[email protected]I made this cobbler for my family and they loved it! The filling was sweet and tart and the biscuit topping was perfect. It was so good that I made it again the next week.
Andy Osagraga
[email protected]This old-fashioned cobbler is like a warm hug on a cold day. The blackberries are bursting with flavor and the biscuit topping is light and fluffy. I served it with a scoop of vanilla ice cream. 5 stars!