PORCHETTA - ITALIAN MARKETPLACE PULLED PORK SANDWICH (CROCK POT)
Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson.
Provided by BecR2400
Categories One Dish Meal
Time 12h15m
Yield 10 Porchetta Sandwiches
Number Of Ingredients 12
Steps:
- Rub the roast all over with the olive oil, then rub with the seasonings. Place roast in bottom of crock pot, and top with the bay leaves and chopped onion.
- Cover and cook on HIGH for 1 hour, then reduce heat to LOW and cook 10-12 hours more until meat is falling apart, yet tender, and done.
- Remove to a large cutting board and let cool slightly, then use two forks to pull apart the meat into chunks, discarding the bay leaves.
- Stuff into warmed and buttered Italian ciabatta rolls, and dig in!
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Esther Opeyemi
[email protected]This is the best porchetta sandwich I've ever had! The meat is so juicy and tender, and the bread is perfectly crispy. I'll definitely be making this again.
Asif Kana
[email protected]I made this recipe for a party, and it was a huge hit! Everyone loved the sandwiches, and they kept asking for the recipe.
hossain muktar
[email protected]I'm not a fan of fennel, so I omitted it from the recipe. The sandwich was still delicious, but I think it would have been even better with the fennel.
Raphaelia Unobuagha
[email protected]This recipe is a bit bland for my taste. I added some extra spices and herbs, and it turned out much better.
Abbas watto
[email protected]I'm not sure what I did wrong, but my porchetta sandwich turned out dry and tough. I followed the recipe exactly, but I guess I just didn't do it right.
Ezra Rice
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so flavorful and juicy, and the bread is perfectly crispy. I'll definitely be making this again for special occasions.
Donnie Treesh
[email protected]I'm always looking for new ways to cook pork, and this recipe definitely delivered. The meat was so moist and tender, and the flavors were incredible. I'll definitely be making this again.
Mhr Lal Mhr Lal Kabir
[email protected]This sandwich is the perfect comfort food. The meat is so flavorful, and the bread is so soft and fluffy. I could eat this every day!
bdallsimtips
[email protected]I was a bit skeptical about making porchetta in a crock pot, but I was pleasantly surprised. The meat was so juicy and tender, and the skin was perfectly crispy. I'll definitely be making this again.
Abu Kimbugwe
[email protected]This recipe is a keeper! It's so easy to make, and the results are always delicious. I love that I can just throw everything in the crock pot and let it cook all day.
roni ahmad
[email protected]I'm not a huge fan of pork, but this sandwich was amazing! The combination of flavors was perfect, and the meat was cooked to perfection.
Israel Attah
[email protected]This porchetta sandwich was a hit at my last party! The meat was so tender and flavorful, and the bread was perfectly crispy. I'll definitely be making this again.