TANGY APRICOT CHICKEN THIGHS
This is a tasty and sweet apricot chicken recipe that my kids love! Best served with rice.
Provided by Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Season both sides of the chicken thighs with salt and pepper; transfer to a baking dish.
- Bake in the preheated oven, uncovered, for 15 minutes.
- Mix apricot jam, ketchup, onion, barbeque sauce, and soy sauce together. Pour over chicken thighs. Continue baking until chicken is no longer pink in the center, about 20 minutes more.
Nutrition Facts : Calories 266 calories, Carbohydrate 44.8 g, Cholesterol 42.6 mg, Fat 5.1 g, Fiber 0.6 g, Protein 12.8 g, SaturatedFat 1.4 g, Sodium 727.2 mg, Sugar 31.1 g
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Favour Mmadu
[email protected]This recipe was a bit too sweet for my taste. I think I would use less apricot preserves next time.
Tea S
[email protected]I'm not a fan of chicken thighs, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the apricot glaze was delicious. I would definitely make this dish again.
Wasillah Wasi
[email protected]This is the best apricot chicken thighs recipe I've ever tried. The chicken was cooked to perfection and the apricot glaze was out of this world. I will definitely be making this dish again and again.
Christianne Christensen
[email protected]I was looking for a new way to cook chicken thighs and this recipe caught my eye. I'm so glad I tried it! The chicken was incredibly flavorful and the apricot glaze was the perfect complement.
Charlie Petry
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the apricot glaze is to die for.
Mead Islam
[email protected]I'm not a huge fan of apricots, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was moist and flavorful, and the apricot glaze was not overpowering.
MD SR SUMUN
[email protected]This dish was easy to make and the results were amazing. The chicken was fall-off-the-bone tender and the apricot glaze was the perfect balance of sweet and tangy.
pirem Kumar
[email protected]The chicken was a bit dry, but the apricot glaze was delicious. I think I would cook the chicken for a shorter amount of time next time.
Abir Abir
[email protected]I followed the recipe exactly and the chicken turned out great. The apricot glaze was a little too sweet for my taste, but I was able to balance it out by adding a bit of lemon juice.
nasif zzaman
[email protected]This apricot chicken thighs recipe was a hit with my family! The chicken was tender and juicy, and the apricot glaze was perfectly tangy and sweet. I will definitely be making this dish again.