PORCHETTA PORK CHOPS
Here's a more manageable version of the traditional Italian recipe for whole roast pig seasoned with a garlic, rosemary and fennel. This one comes together so quickly, you can make it on a whim.
Provided by Melissa Clark
Categories dinner, easy, quick, main course
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Pat pork chops dry and, using a very sharp paring knife, cut a large pocket into the fat-covered edge of each chop. Season chops all over with 1 teaspoon salt, including inside pockets.
- Finely grate zest from lemon and put in a small bowl. Cut lemon lengthwise in quarters for serving.
- Using a mortar and pestle or the flat side of a knife, mash garlic with a pinch of salt until you get a paste. Add to the bowl with the lemon zest and stir in rosemary, red pepper flakes, fennel seeds, 2 tablespoons fennel fronds and 1 tablespoon olive oil.
- Divide filling between pork chops, stuffing some inside pockets and rubbing the rest on the outside.
- Heat a large ovenproof skillet over high heat and add 1 tablespoon olive oil. Sear pork chops on one side for 5 minutes, or until golden brown. Gently turn over chops and cook for another minute, then transfer skillet to oven. Cook until meat is just done, about 5 to 10 minutes longer (internal temperature should read 135 degrees on a meat thermometer). Transfer pork chops to a plate, tent with foil, and let rest for 10 minutes before serving. Garnish with fennel fronds and lemon wedges.
Nutrition Facts : @context http, Calories 475, UnsaturatedFat 21 grams, Carbohydrate 4 grams, Fat 32 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 8 grams, Sodium 574 milligrams, Sugar 1 gram, TransFat 0 grams
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RazaulMustafa Qadri
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and the sauce. I will definitely be making this again.
Amrita Bhattarai
[email protected]This recipe was a bit too salty for my taste. I think I might try reducing the amount of salt next time.
Benita blessing
[email protected]I'm not a very experienced cook, but I was able to make this recipe with no problems. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Emmanuel Muthui
[email protected]I made this recipe for my family and they all loved it. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Muhammad waqas Muhammad waqas
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork chops were amazing and the sauce was to die for. I will definitely be making this again for special occasions.
orumgbe samson
[email protected]I'm not a big fan of pork, but I made this recipe for my husband and he loved it. He said it was the best pork chops he's ever had.
Romi Khan
[email protected]I made this recipe for a special occasion dinner and it was a hit. The pork chops were tender and juicy, and the sauce was delicious. I will definitely be making this again.
isaac odartey
[email protected]This recipe was perfect for a weeknight dinner. It was easy to make and the pork chops were cooked perfectly. I will definitely be making this again.
Tt Ts
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the pork chops and the sauce. I will definitely be making this again.
Abdulqader Amodi
[email protected]This recipe was a bit too salty for my taste. I think I might try reducing the amount of salt next time.
Ghulan Mostfa
[email protected]I'm not a very experienced cook, but I was able to make this recipe with no problems. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Xafseshin Maikal
[email protected]I made this recipe for my family and they all loved it. The pork chops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mercy Kabiru
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork chops were amazing and the sauce was to die for. I will definitely be making this again for special occasions.
Debb Debbie
[email protected]I'm not a big fan of pork, but I made this recipe for my husband and he loved it. He said it was the best pork chops he's ever had.
jackobo Mfikwa
[email protected]I made this recipe for a dinner party and everyone raved about it. The pork chops were tender and juicy, and the sauce was perfect. I will definitely be making this recipe again.
uzoma doris
[email protected]The pork chops were a bit dry, but overall the dish was still flavorful. I think I might try brining the pork chops next time to help keep them moist.
Mckinzie Adkins
[email protected]This was my first time making porchetta pork chops and they turned out amazing! The recipe was easy to follow and the pork chops were cooked to perfection. I will definitely be making this again.
Irfan Hadeir
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always cooked perfectly and the sauce is amazing. I highly recommend this recipe!
md ajijur Khan 077
[email protected]This porchetta pork chops recipe was absolutely delicious! The pork was juicy and flavorful, and the crispy skin was the perfect finishing touch. I will definitely be making this again.