PORCHETTA PORK ROAST-MELISSA CLARK
Steps:
- 1. Score skin and fat all over pork, taking care not to cut down to the meat. 2. In a food processor or mortar and pestle, combine fennel fronds, rosemary, sage, garlic, lemon zest, salt, fennel seed, chile flakes and black pepper. Pour in oil. Pulse or mash until it forms a paste. Rub all over pork. Transfer to a large bowl and cover with plastic wrap. Refrigerate at least 6 hours and preferably overnight. 3. Remove pork from refrigerator 1 to 2 hours before you want to cook it. Heat oven to 450 degrees. Transfer pork to a rimmed baking sheet and roast 35 minutes. Reduce temperature to 325 degrees and cook an additional 3 to 4 hours, until a thermometer inserted into the thickest part of the meat reads 180 degrees, which will give you sliceable, tender meat. 4. Transfer pork to a cutting board and let rest 15 to 30 minutes before serving. To serve, slice off the bone and make sure everyone has some of the cracklings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Suman Sah
[email protected]I'm not a big fan of pork, but I really enjoyed this porchetta roast. The meat was so tender and flavorful, and the stuffing was delicious. I would definitely make this again.
Ch Qesqr
[email protected]This was my first time making porchetta and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the crispy skin.
Nathan Carroll
[email protected]I've made this porchetta roast several times and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to cook it.
Linda Faunce
[email protected]This porchetta roast was amazing! The meat was so juicy and tender, and the skin was perfectly crispy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
AYAH TV
[email protected]This porchetta roast is the perfect dish for a special occasion dinner. It's impressive and delicious. The meat is so tender and flavorful, and the crispy skin is to die for. I highly recommend this recipe.
Rhino Concessions
[email protected]I made this porchetta roast for a party and it was a huge hit! Everyone loved it. The meat was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Jimmy Huerta
[email protected]This porchetta roast was a little more work than I expected, but it was totally worth it. The meat was incredibly juicy and flavorful, and the crispy skin was perfect. I will definitely be making this again for special occasions.
Bipana Regmi
[email protected]I'm not a big fan of pork, but I really enjoyed this porchetta roast. The meat was so tender and flavorful, and the stuffing was delicious. I would definitely make this again.
Finn Buysse
[email protected]This was my first time making porchetta and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the crispy skin.
Ana Sandulache
[email protected]I've made this porchetta roast several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to cook it.
Rohit Bk
[email protected]This porchetta roast is the perfect dish for a special occasion dinner. It's impressive and delicious. The meat is so tender and flavorful, and the crispy skin is to die for. I highly recommend this recipe.
Hayru Abdurahim
[email protected]I made this porchetta roast for a party and it was a huge hit! Everyone loved it. The meat was cooked perfectly and the stuffing was so flavorful. I will definitely be making this again.
Sylvia Zamora
[email protected]This porchetta roast was a little more work than I expected, but it was totally worth it. The meat was incredibly juicy and flavorful, and the crispy skin was perfect. I will definitely be making this again for special occasions.
Zawar Hasnain jokhio
[email protected]I'm not a big fan of pork, but I really enjoyed this porchetta roast. The meat was so tender and flavorful, and the stuffing was delicious. I would definitely make this again.
Clifford Senna
[email protected]This was my first time making porchetta and it turned out great! The recipe was easy to follow and the results were delicious. I especially loved the crispy skin.
KHADIJA ABUBAKAR
[email protected]I've made this porchetta roast several times now and it's always a hit. It's so easy to make and it always turns out perfectly. I love that I can prep it ahead of time and then just pop it in the oven when I'm ready to cook it.
Joyanto Das
[email protected]This porchetta roast is a showstopper! It's perfect for a special occasion dinner. The meat is so tender and the stuffing is so flavorful. I got so many compliments on this dish.
Micaël Rivest
[email protected]I was a little hesitant to try this recipe because I'm not usually a fan of pork, but I'm so glad I did! The pork was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Dusto Chele
[email protected]This porchetta roast was AMAZING! The meat was so juicy and flavorful, and the crispy skin was to die for. I'm definitely making this again soon.