PORCINI AND PARMESAN RISOTTO
I've never made risotto, and usually don't order it when I'm in a restaurant because I always try to eat protein and veggies as opposed to a plate of carbs like pasta or rice. However, I was CRAVING carbs and decided to venture into the unknown world of risotto making. I've heard it's not difficult to make, just time consuming...
Provided by cassie thornburg
Categories Other Main Dishes
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a medium saucepan, combine broth, dried mushrooms and 4 cups water. Bring to a boil; cook until mushrooms are tender, about 1 minute. With a slotted spoon remove mushrooms; coarsely chop. Strain hot broth through a paper coffee filter (or fine sieve) to remove any grit from mushrooms, return broth to pan keep covered, on low heat.
- 2. In a large saucepan, heat 1 TBL butter over medium-high heat. Add fresh mushrooms and chopped mushrooms; season with salt and pepper. Cook, stirring frequently, until tender, 3-5 minutes. Transfer to a plate, set aside.
- 3. Reduce heat to medium-low. Add onion and 1 TBL butter to saucepan. (At this point I also added the finely chopped shallot). Season with salt and pepper. Cook, stirring occasionally 3-5 minutes. Add rice, and cook stirring, about 1 minute. Add wine, and cook, stirring, until absorbed, 1 minute.
- 4. Add 2 C of warm broth to rice mixture; cook, stirring occasionally, until absorbed, 4-5 minutes. Continue to add broth, by cupfuls (I just used a ladle) stirring occasionally and allowing each addition to be absorbed before adding more, until rice is al dente, about 25 minutes total (you may not need all the broth).
- 5. Remove risotto from heat. Stir in Parmesan, remaining TBL butter, and half the sauteed mushrooms; season with salt and pepper to taste. Top with remaining mushrooms, and serve immediately, garnished with more Parmesan.
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ATUHAIRE CHRISTOPHER HIMZ
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
Ballal Khan
[email protected]This risotto was amazing! It was so creamy and flavorful. I loved the addition of the porcini mushrooms, which gave it a really nice earthy flavor. I would definitely make this again.
Ry Rei
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and it was easy to follow. The risotto was creamy and flavorful, and the Parmesan cheese added a nice touch.
Ch Azad
[email protected]This risotto was delicious! I loved the combination of porcini mushrooms and Parmesan cheese. I would definitely make this again.
Tatyab Tayyab
[email protected]I wasn't a fan of this risotto. It was too salty for my taste, and the texture was a bit too al dente. I think I would try a different recipe next time.
Mehdi hussain Talju
[email protected]This was the best risotto I've ever had! The flavors were incredible, and the texture was perfect. I will definitely be making this again.
Jocelyn
[email protected]This risotto was a bit too rich for my taste, but it was still very good. I think I would use less butter and cream next time.
Mr. AHAAMN
[email protected]This risotto was amazing! It was so creamy and flavorful. I loved the addition of the porcini mushrooms, which gave it a really nice earthy flavor. I would definitely make this again.
Ntombifuthi Uluthando
[email protected]This was my first time making risotto, and it turned out great! I followed the recipe exactly, and it was easy to follow. The risotto was creamy and flavorful, and the Parmesan cheese added a nice touch.
Braxton Grigg
[email protected]This risotto was delicious! The porcini mushrooms gave it a really nice earthy flavor. I would definitely make this again.
Jonathan Tucker
[email protected]I was disappointed with this recipe. The risotto was bland and lacked flavor. I think I would use a different recipe next time.
Nirmala Yadav
[email protected]This recipe was easy to follow and the risotto turned out great! I would definitely make it again.
Nicole Willis
[email protected]This risotto was a little too rich for my taste, but it was still very good. I think I would use less Parmesan cheese next time.
Wealth Excellency
[email protected]This dish was amazing! The combination of porcini mushrooms and Parmesan cheese was perfect. I followed the recipe exactly, and it turned out perfectly.
Bukenya Arafat
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The risotto was very flavorful and had a nice texture. I especially liked the crispy Parmesan crust on top. I would definitely make this again.
Zaaga Weezy
[email protected]This risotto was divine! The porcini mushrooms added a rich, earthy flavor, and the Parmesan cheese gave it a creamy, nutty texture. I followed the recipe exactly, and it turned out perfectly. I served it with a side of roasted vegetables, and it was