PORCINI BUTTER
Categories Condiment/Spread Dairy Mushroom Easter Vegetarian Father's Day Winter Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 4
Steps:
- Finely chop garlic. In a small bowl soak porcini in boiling-hot water 20 minutes. Remove porcini, squeezing out excess liquid, and reserve soaking liquid. Rinse porcini to remove any grit and finely chop. Line a sieve set over a small saucepan with a dampened paper towel and pour reserved soaking liquid through it. Add porcini and garlic to saucepan and simmer mixture until liquid is reduced to about 1 tablespoon, about 3 minutes. Cool mixture.
- In a bowl with a fork mash together butter, porcini mixture, and salt and pepper to taste until combined well. Transfer butter to a sheet of wax paper and roll into a 6-inch log. Butter may be kept, covered and chilled, 2 days or frozen, wrapped in foil, 1 month. Bring butter to room temperature before using.
- Variations:
- Here are a few compound butters we find particularly versatile. Using the basic technique of mashing together butter and flavoring in the recipe above, and with a little imagination, you can create your own favorites.
- • Beurre maître d'hôtel: 1 tablespoon fresh lemon juice and 1 tablespoon chopped fresh flat-leafed parsley leaves
- • Truffle butter: 1 small black winter truffle or 2 small black summer truffles, chopped fine
- • Roquefort butter: 3 tablespoons crumbled Roquefort (only 1/2 stick butter needed for this variation)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Skyqueendiva
[email protected]I didn't have any porcini mushrooms on hand, so I used cremini mushrooms instead. The butter still turned out delicious, but I'm sure it would have been even better with porcini mushrooms.
Farman Solangi
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions.
Arbaaz Khatir
[email protected]I'm not sure if I did something wrong, but my porcini butter didn't turn out as flavorful as I expected. It was still good, but not as amazing as everyone else seems to be saying.
Josehpnivea Mabaso
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The porcini butter is so luxurious and delicious.
arman hosan
[email protected]I've made this recipe several times and it's always a hit. It's a great way to add some extra flavor to your favorite dishes.
Paul Bopape
[email protected]This recipe is a great way to use up leftover porcini mushrooms. I had some in my fridge that were starting to go bad, and this recipe was the perfect way to use them up.
MD naimur Islam
[email protected]I'm not a big fan of mushrooms, but this recipe changed my mind. The porcini butter is so delicious that it even made me enjoy the mushrooms.
Fiona Jimmy
[email protected]This recipe is a bit time-consuming, but it's worth it. The porcini butter is so flavorful and versatile.
RAKIBUL HASAN JONY
[email protected]I can't wait to try this recipe! It looks amazing.
G_ Shiesty187
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bongani Bora
[email protected]I love this recipe! It's so easy to make and the porcini butter is delicious.
Shibani Roy
[email protected]This is the best porcini butter I've ever tasted! It's so rich and flavorful.
wemegah maxwell
[email protected]I've been looking for a good porcini butter recipe and this one is perfect! It's so easy to make and the flavor is incredible.
Amanda Haun
[email protected]This recipe is a great way to add some gourmet flair to your everyday meals. I love using the porcini butter to make pasta dishes and risotto.
Sardar kamran Kami
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the porcini butter and it was the perfect addition to our grilled meats.
Mmunachiso Donatus
[email protected]This recipe is easy to follow and the results are impressive. I love the nutty flavor of the porcini mushrooms and the butter adds a touch of luxury.
Rana Shamshad Rana shamshad
[email protected]I've never had porcini mushrooms before, but this recipe made me a fan. The butter is so rich and earthy, and it pairs perfectly with the delicate flavor of the mushrooms.
evan rafi
[email protected]This recipe is a must-try for mushroom lovers! The porcini butter is incredibly flavorful and versatile. I used it to sauté some vegetables and the results were amazing.