PORCINI FONDUE WITH HAM AND CIABATTA
Porcini Fondue with Ham and Ciabatta
Categories Cheese Mushroom Pork Appetizer White Wine Fall Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Place 1 cup hot water in small bowl; add dried porcini. Let stand until mushrooms are soft, about 25 minutes. Remove mushrooms from water with slotted spoon; finely chop. Transfer soaking liquid to large skillet, leaving sediment behind. Add garlic and chopped mushrooms. Simmer over medium heat until almost all liquid is absorbed, about 4 minutes. Season to taste with salt and pepper.
- Place fondue pot onto stand; light candle or Sterno. Mix 1 tablespoon wine and cornstarch in small bowl. Bring remaining 1 1/4 cups wine to simmer in heavy large saucepan over medium-high heat. Add cheeses by small handfuls, stirring until melted. Add cornstarch mixture. Bring to simmer. Stir until fondue thickens slightly and begins to bubble, about 2 minutes. Season to taste with pepper.
- Pour fondue into prepared pot. Swirl in porcini mushrooms. Serve with ciabatta and ham for dipping.
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Hazrat Ullah Durrani
[email protected]This fondue was the worst thing I have ever eaten. I would not recommend it to anyone.
Tyke Henderson
[email protected]This fondue was bland and tasteless. I would not make it again.
Emily Cabeo
[email protected]I would not recommend this recipe. It was a waste of time and money.
qarib Khan
[email protected]This fondue was a disaster! The cheese curdled and it was impossible to eat.
Basil Reginald
[email protected]I thought this fondue was just okay. It wasn't bad, but it wasn't anything special either.
BD Premik
[email protected]This fondue was a bit too rich for my taste, but it was still good.
Melissa Shipp
[email protected]This fondue was a great way to use up leftover ham. It was also a fun and easy dish to make.
Samiya Sam
[email protected]I made this fondue in a slow cooker and it worked perfectly! It was a great way to keep the fondue warm and gooey.
Mic For literature
[email protected]I had a hard time finding porcini mushrooms, so I used another type of mushroom instead. It still turned out well.
Krazy Kool77
[email protected]This fondue was a bit too thick for my taste, but the flavor was good.
Md Habib Khan
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
maima mustafa
[email protected]This fondue was a bit too salty for my taste, but overall it was still good.
Wisal Mandozi
[email protected]I followed the recipe exactly and it turned out perfectly! The fondue was rich and creamy and the ham and ciabatta were delicious.
Farukul Islam
[email protected]This fondue was amazing! The flavors were perfect and the cheese was so gooey and melted.
Mr Jamil
[email protected]I was a bit skeptical about this recipe, but I was pleasantly surprised! The fondue was flavorful and the ham and ciabatta were great additions.
Muhammad Sobaan
[email protected]This fondue was easy to make and absolutely delicious! I will definitely be making it again.
Irshadali Khoso
[email protected]I made this fondue for my family and it was a huge success! Everyone loved the rich, creamy texture and the delicious flavor.
MD Nehal
[email protected]This fondue was amazing! I loved the earthy flavor of the porcini mushrooms and the saltiness of the ham. The ciabatta was the perfect bread to dip in it.
Rebar Osman
[email protected]I followed the recipe exactly and it turned out great! The fondue was creamy and flavorful, and the ham and ciabatta were the perfect accompaniments.
Bagyir Ezekiel
[email protected]This porcini fondue was a hit at my dinner party! The flavors of the mushrooms, ham, and ciabatta were perfectly balanced, and the cheese was gooey and melted just right. Everyone loved it!