PORCINI MUSHROOM RISOTTO
Categories Mushroom Rice Appetizer Side Vegetarian Parmesan White Wine Fall Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 first-course or 4 main-course servings
Number Of Ingredients 14
Steps:
- Bring 2 cups water to boil in heavy small saucepan. Add mushrooms. Cover; let stand until mushrooms soften, about 10 minutes. Using slotted spoon, transfer mushrooms to work surface; reserve soaking liquid. Chop mushrooms coarsely.
- Melt butter with oil in pressure cooker over medium-high heat. Add rice, shallots, and fennel seeds; stir 1 minute. Add wine and cook until almost evaporated, stirring frequently, about 1 minute. Mix in 2 cups broth and salt, then mushrooms and reserved mushroom soaking liquid, leaving any sediment behind in pan. Lock lid in place. Bring to high pressure over high heat. Cook rice 4 minutes, adjusting heat as necessary to maintain high pressure. Quick-release pressure.
- Slowly release lid, standing back and allowing steam to escape. Cook rice over medium-high heat until creamy and tender but still firm to bite, stirring often and adding more broth by 1/4 cupfuls if thinner consistency is desired, about 2 minutes. Mix in cheese and parsley. Season risotto to taste with pepper.
- *Dried porcini mushrooms are available at Italian markets, specialty foods stores, and many supermarkets.
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Addison Kelsay
[email protected]This was a great recipe! I will definitely be making it again.
CaTori Green
[email protected]I would definitely recommend this recipe to anyone who loves risotto or porcini mushrooms.
Sharday Fernandez
[email protected]Overall, I really enjoyed this risotto. It was flavorful and easy to make.
Rajib Islam
[email protected]This recipe was easy to follow, but the risotto didn't turn out as creamy as I expected.
Luke Parcel
[email protected]I found that the risotto took a bit longer to cook than the recipe stated, but it was worth the wait. It was absolutely delicious.
Salongo Isa
[email protected]This risotto was a bit too rich for my taste, but it was still very good.
Mehar Saddique786
[email protected]I've made this risotto several times now, and it's always a hit. My friends and family love it!
sahabi Hossin
[email protected]The porcini mushrooms really made this dish. I could taste the earthy flavor in every bite.
Scott Burton
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was absolutely delicious.
Randall Brown
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. It was creamy and flavorful, and the porcini mushrooms gave it a really nice umami flavor.
Mr Huzaif (Mufti)
[email protected]Wow! This risotto is amazing. The porcini mushrooms add a wonderful depth of flavor.
Muntaha Muntaha
[email protected]This porcini mushroom risotto was a delight! The flavors were rich and savory, and the rice was cooked to perfection. I highly recommend this recipe.