PORCINI MUSHROOMS BORDEAUX-STYLE: CEPES A LA BORDELAISE
Steps:
- In a large skillet, melt the butter with the lemon juice over medium heat. Add the mushroom caps, cover, and cook, for 5 minutes. Add the olive oil, increase the heat, and cook, stirring, for 2 minutes. Lower the heat and simmer, stirring occasionally, until soft, 20 minutes. Add the shallots, garlic, salt, and pepper, and cook, stirring, for 3 minutes.
- Remove from the heat and adjust the seasoning, to taste. Sprinkle with the parsley and serve.
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Motin Sardar
[email protected]I'm looking forward to making this dish again soon.
Shehbaz Shehbaz
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Jennifer Galitzeck
[email protected]I would definitely recommend this recipe to others.
Akayla Reed
[email protected]This is a great recipe for a weeknight meal.
Helen Zayya
[email protected]I'm not a big mushroom fan, but I loved this dish.
bob Ghazi
[email protected]This recipe is a keeper!
Uwadia Samzy
[email protected]I've made this dish several times and it always turns out great.
Maria Celeste
[email protected]This is one of my favorite mushroom recipes. The sauce is so rich and flavorful.
Zehra Rizvi
[email protected]I love this recipe! It's so easy to make and the mushrooms are always so tender and flavorful.
Cotton Halderson
[email protected]This is a great recipe for a special occasion. The mushrooms are so elegant and the sauce is so rich and flavorful.
Mahamo Mahamo
[email protected]I've never cooked with porcini mushrooms before, but this recipe made it easy. The mushrooms were delicious and the sauce was perfect.
Mohammod Emam
[email protected]I made this dish for a dinner party and everyone loved it. It's a great recipe to impress your guests.
landry nyawuame
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mushrooms are so tender and flavorful.
Elvis Bungu
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The mushrooms were cooked perfectly and the sauce was amazing.
Ashim Halder
[email protected]This is one of my favorite mushroom recipes. It's so simple to make, yet so elegant and delicious.
juma chanda
[email protected]I've made this dish several times and it always turns out great. The key is to use fresh, high-quality mushrooms.
Khan Aimal
[email protected]This recipe was a hit with my family! The mushrooms were so flavorful and the sauce was rich and delicious. I will definitely be making this again.